Ingredients

How to make it

  • In large mixer bowl, with mixer, beat all the cake ingredients together with the exception of the pecans
  • Beat for 2 minutes
  • Stir in pecans by hand
  • Pour into greased and floured 9 X 13 pan*
  • Bake at 350 degrees for about 30-35 minutes
  • Cool
  • Then ice cake
  • * May use a Bundt pan, adjusting temperature and cooking time
  • Also may use CREAM CHEESE ICING with 1 or 2 drops of green coloring

Reviews & Comments 8

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    " It was good "
    hoosiermom68 ate it and said...
    Hi there.I have now made this cake 3 times and am proud to tell you that it's my hubby's favorite!!
    Thanks for a super post.If I could give you another 5 I would.
    Thanks,
    Carrie :)
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    " It was good "
    hoosiermom68 ate it and said...
    Hi again.I made this cake a few days ago and am proud to say that it's almost gone.My family loved it!! The sweet-nutty pistachio taste is awesome.My hubby said "definitely make this one again." You get a 5 from me.Thanks again!!!!!!!
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  • ahmed1 9 years ago
    Great mixture..I have to make them soon.
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  • pat2me 9 years ago
    Sounds great! Thanks!!!!!
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  • wynnebaer 9 years ago
    Love pistachios....Bookmarked for the next time we have company...Thanks...:)
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  • pleclare 9 years ago
    This sounds yummy. Thanks!
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    " It was good "
    hoosiermom68 ate it and said...
    Ooh-sounds yummy and creamy.I will definitely try this one out.Thanks!
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  • cadavis 9 years ago
    Sounds very festive and good! Will have to give it a try!!
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