Recipe

Black Bean Hummus Recipe

Add Step-by-Step Photos	Deedeec / All my dishes 1 year, 9 months ago Great dip with pita triangles, corn chips, or vegitables. Prep:10m Servings:12	Deedeec
	easy

Beans and Tahini in

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Ingredients

1 can Chick Peas, rinsed and drained

1 can Black Beans, rinsed and drained

1/2 cup Water (1/4+1/4)

1/4 cup olive oil, optional

1/4 cup Lime juice

1/4 cup Tahini

3 cloves Garlic, minced

1 1/2 tsp Cumin

1/4 cup Cilantro

Directions

In a powerful blender or food processor, add chick peas, black beans, lime juice, tahini, minced garlic, cumin, and about 1/4 cup of the water. Pulse several times and scrape down sides, repeat to blend ingredients until smooth. If it gets to thick add more of the water and or additional lime juice. You can also use about 1/4 cup of olive oil to "loosen" the thickness a bit. I prefer it without to reduce fat.

Add cilantro and pulse til just mixed. Should see bits of cilantro throughout the mixture.

Refrigerate overnight for optimum flavor melding.

Serve with pita triangles, crackers, corn chips, cut vegis.

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Comments

fredcadena 1 year, 9 months ago said:
This looks awesome! I am a big hummus fan and have never tred a black bean variety. I am going to make this tonite!

fredcadena 1 year, 9 months ago said:
Just made it. While I am sure it will only get better overnight it is simply amazing out of the blender.

jenniferbyrdez 1 year, 9 months ago said:
Sounds good. Love Hummus and black beans.

blondeberry 1 year, 5 months ago said:
OH I really like this version, loving the lime juice, the combo of beans and the tahini. So glad I found this.

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