How to make it

  • 1. COMBINE SUGAR, COCOA, SALT AND 1/2 CUP MILK IN MEDIUM BOWL. BEAT UNTIL SMOOTH. POUR MIXTURE INTO A CROCKPOT SLOW COOKER. ADD REMAINING 21/2 CUPS MILK AND VANILLA. COOK ON LOW FOR 2 HOURS OR ON HIGH FOR 1 HOUR.
  • 2. ADD CREAM. COVER AND COOK ON LOW FOR 10 MINUTES. STIR IN BITTERSWEET AND WHITE CHOCOLATE UNTIL MELTED.
  • 3. POUR HOT CHOCOLATE INTO 6 COFFEE MUGS. TOP EACH WITH WHIPPED CREAM AND ONE TEASPOON OF CHOCOLATE CHIPS..

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • angelgirl94 6 years ago
    This sounds heavenly. I drink hot chocolate year round. Will be whipping up a batch of this tomorrow. :)
    Was this review helpful? Yes Flag
  • cajunspices66 6 years ago
    ENJOY!
    Was this review helpful? Yes Flag
  • jett2whit 6 years ago
    I always love a big ol' cup of hot chocolate with my blankie on a cold day! I could never get the combination right with the cocoa mix & sugar....saving this one. thanks!! Jett
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes