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Home Indian Authentic Chicken Mole

Sukiyaki Recipe

Ingredients

How to make it

  • Melt Beef fat in the bowl then place beef in to start cooking then place the Hakusai, cook for 3 minets or so then add the Soy sause and the sugar and the rest of the ingrediance when the soup starts to come from the Hakusai and the soy sause.
  • (note in Tokyo they use water but I live in Kansai in Kobe and we use no water in this dish) you can add water if you like though.
  • When your done you put the Sukiyaki in a bowl with one raw egg and eat.
  • When all the ingrediance are gone and only soup is left then you can add Udon noodles or Omochi.
  • Have fun and good eatting.
Muzuna   Close
All ingrediance   Close
400 grams of Beef   Close
This is the bowl and cooker we use here   Close
Melt the beef fat in the bowl on med heat   Close
Add beef then Hakusai   Close
Add more when it begans to cook   Close
You will see soup start to come from the Beef and the Hakusai   Close
You can see the soup here   Close
add Daikan and mushroms   Close
keep adding till all ingrediance are in   Close
add leek   Close
add the Muzuna   Close
add the mushrooms   Close
put egg in a small bowl a beat   Close
Then add Sukiyaki ingrediance   Close
Oishii ne, Dekita yo!   Close
Dekita   Close
Minna Tabitai yo!   Close

Reviews & Comments 3

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    " It was excellent "
    elgourmand ate it and said...
    Nicely done for a round eye.
    Was this review helpful? Yes Flag
  • httpmom 17 years ago
    Oops! I posted a similar recipe. I didn't know there were already two on site. However, yours is more traditional and mine has been modified to meet American kitchen requirements. Hope you don't mind. LOVE Japanese food! Your pictures are FANTASTIC!
    Was this review helpful? Yes Flag
  • richcrisler 17 years ago
    Keep in mind I'm a Vegan and this is traditional Japanese food mayed by my Japanese wife. I don't eat this kind of food. So I don't even know the taist of it.
    Was this review helpful? Yes Flag

The Cook

richcrisler Kobe, JP

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