Recipe
Sukiyaki Recipe
  Add Step-by-Step Photos
|
Richcrisler / All my dishes 5 months ago
This is a traditional food mayed in a ceramic bowl and heated over a fire at medium heat, and eatun with one raw egg in a bowl when done.
Prep:5m Cook:20m Servings:3
|
 Richcrisler |
|
||
Muzuna
All ingrediance
400 grams of Beef
This is the bowl and
Melt the beef fat in
Add beef then Hakusa
Add more when it beg
You will see soup st
You can see the soup
add Daikan and mushr
keep adding till all
add leek
add the Muzuna
add the mushrooms
put egg in a small b
Then add Sukiyaki in
Oishii ne, Dekita yo
Dekita
Minna Tabitai yo!
Add Photos
Recent Gawkers
Ingredients
- 400grams Beef
- Half a head of Hakusai
- Daikan radish chopped
- 4 Shitake Mushroms
- 1 bunch of Enoki mushroms
- 1 chopped tofu
- 1 leek chooped
- 1 bunch of Muzuna plant
- 1 Konyaku chopped
- 10 tbls of sugar or less depending on your taist.
- 1/2 cup of Soy sause
- 1 choped Burdok root
Directions
- Melt Beef fat in the bowl then place beef in to start cooking then place the Hakusai, cook for 3 minets or so then add the Soy sause and the sugar and the rest of the ingrediance when the soup starts to come from the Hakusai and the soy sause.
- (note in Tokyo they use water but I live in Kansai in Kobe and we use no water in this dish) you can add water if you like though.
- When your done you put the Sukiyaki in a bowl with one raw egg and eat.
- When all the ingrediance are gone and only soup is left then you can add Udon noodles or Omochi.
- Have fun and good eatting.
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Sukiyaki Recipe
Related Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Goat Cheese Pasta Recipes - How Do You Make Shrimp Fried Rice - Saffron And Rice Recipe - Apple Raisin Turnover - Chicken Dip - Search Moonpie Recipes - Spinach Pies - Cooked Hamburgerslow Cooker - Delicious Recipes - Leftover Rice Pudding - Potato Salad Recipe - Jam Cake Recipe - Recipes Hershey Kisses Bonbons - Tuna Casserole - Oreo Cookie Crumb Crust - Beef Soup Bone Recipes - Delicious Recipes - Equal Recipes Cooks - Vegetable Lasagna - Easy Pot Pie - Short Dough - German Sweet Bread - Microwave Mashed Cauliflower - Poppy Seed Salad Dressing Recipe - Vegetarian Red Beans And Rice Recipe -
Goat Cheese Pasta Recipes - How Do You Make Shrimp Fried Rice - Saffron And Rice Recipe - Apple Raisin Turnover - Chicken Dip - Search Moonpie Recipes - Spinach Pies - Cooked Hamburgerslow Cooker - Delicious Recipes - Leftover Rice Pudding - Potato Salad Recipe - Jam Cake Recipe - Recipes Hershey Kisses Bonbons - Tuna Casserole - Oreo Cookie Crumb Crust - Beef Soup Bone Recipes - Delicious Recipes - Equal Recipes Cooks - Vegetable Lasagna - Easy Pot Pie - Short Dough - German Sweet Bread - Microwave Mashed Cauliflower - Poppy Seed Salad Dressing Recipe - Vegetarian Red Beans And Rice Recipe -
richcrisler 5 months ago said:
Keep in mind I'm a Vegan and this is traditional Japanese food mayed by my Japanese wife. I don't eat this kind of food. So I don't even know the taist of it.
httpmom 3 months, 1 week ago said:
Oops! I posted a similar recipe. I didn't know there were already two on site. However, yours is more traditional and mine has been modified to meet American kitchen requirements. Hope you don't mind. LOVE Japanese food! Your pictures are FANTASTIC!