Sukiyaki
From richcrisler 16 years ago
- 20 minutes to make
- Serves 3
This is a traditional food mayed in a ceramic bowl and heated over a fire at medium heat, and eatun with one raw egg in a bowl when done.
Ingredients
- 400grams beef shopping list
- Half a head of Hakusai shopping list
- Daikan radish chopped shopping list
- 4 Shitake Mushroms shopping list
- 1 bunch of Enoki mushroms shopping list
- 1 chopped tofu shopping list
- 1 leek chooped shopping list
- 1 bunch of Muzuna plant shopping list
- 1 Konyaku chopped shopping list
- 10 tbls of sugar or less depending on your taist. shopping list
- 1/2 cup of Soy sause shopping list
- 1 choped Burdok root shopping list
How to make it
- Melt Beef fat in the bowl then place beef in to start cooking then place the Hakusai, cook for 3 minets or so then add the Soy sause and the sugar and the rest of the ingrediance when the soup starts to come from the Hakusai and the soy sause.
- (note in Tokyo they use water but I live in Kansai in Kobe and we use no water in this dish) you can add water if you like though.
- When your done you put the Sukiyaki in a bowl with one raw egg and eat.
- When all the ingrediance are gone and only soup is left then you can add Udon noodles or Omochi.
- Have fun and good eatting.
Muzuna
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All ingrediance
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400 grams of Beef
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This is the bowl and cooker we use here
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Melt the beef fat in the bowl on med heat
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Add beef then Hakusai
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Add more when it begans to cook
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You will see soup start to come from the Beef and the Hakusai
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You can see the soup here
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add Daikan and mushroms
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keep adding till all ingrediance are in
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add leek
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add the Muzuna
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add the mushrooms
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put egg in a small bowl a beat
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Then add Sukiyaki ingrediance
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Oishii ne, Dekita yo!
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Dekita
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Minna Tabitai yo!
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elgourmand
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" It was excellent "