Recipe

Greek Chicken And Potatoes Recipe

	Ruskingirl / All my dishes 1 year, 9 months ago This is an tasty and easy chicken dish to prepare. It is made with the help of garlic, thyme and feta cheese. It is a variation of a Cooking Light recipe. Prep:20m Cook:45m Servings:4	Ruskingirl
	chicken garlic greek tomato greenbeans feta

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mlmblue

dynie

Ingredients

2 Tbl. olive oil

1 large onion chopped

2 Tbl. dried thyme

1 1/2 tsp. fresh ground pepper

1/2 tsp. kosher salt

6-8 cloves of garlic, finely chopped

6 cups cubed red potatoes

2 cups cut green beans (about 1/2 lb)

1/4 cup sliced olives

2 (15 oz ) cans diced tomatoes ( undrained)

8 boneless, skinless chicken thighs or 4 boneless, skinless chicken breasts

1/2 cup crumbled feta cheese

Directions

Preheat oven to 375 degrees

Heat oil in a large skillet of medium high heat. Add onion and saute for 3 minutes. Add thyme, pepper, salt and garlic, saute for an additional minute.

Increase heat to medium high and add potatoes, saute for approx. 8 minutes or until potatoes begin to brown.

Stir in beans, olives and tomatoes and heat through.

Transfer to an oven proof casserole dish, add chicken to vegetables and top with feta cheese.

Cover and bake for 45-50 minutes or until potatoes are tender and chicken is cooked through.

Serve

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Comments

vickycummins 1 year, 9 months ago said:
Yum!!! Can't wait to make this !!!

dynie 1 year, 5 months ago said:
I'm bookmarking this. This sounds like something easy to do when the schedule gets hectic again. Thanks.

mlmblue 1 year ago said:
I tried this last night and it was REALLY good! My husband usually does not like dark meat, but he said this was a definate repeater. The only issue I had was that the type of olive was not specified, so I used both.

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