Recipe
Pineapple Sheet Cake Recipe
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Michelle73 / All my dishes 4 months, 1 week ago
This is an incredibly moist cake. I really love it and especially enjoy the glaze!
Prep:15m Cook:2025m Servings:1
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 Michelle73 |
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Fans
Ingredients
- 2 cups flour
- 1 1/2 cups sugar
- 2 tsp baking soda
- 2 eggs
- 2 cups crushed pineapple with juice
- 1/2 cup brown sugar
- 1 cup chopped pecans, optional
- GLAZE
- 3/4 cup margarine
- 3/4 cup sugar
- 1/3 cup evaporated milk
Directions
- Preheat oven to 350 degrees. Grease a large cookie sheet. 11x17
- Mix eggs and 1 1/2 cups of sugar
- Add flour, baking soda and pineapple
- Mix well and pour into pan
- Sprinkle brown sugar over top
- Bake 20-25 minutes
- Remove from oven, poke with fork all over and pour glaze on top
- Let cool and cut into bars
- GLAZE
- Combine all ingredients in saucepan
- Boil for 2-3 minutes stirring constantly and pour over cake
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henrie 4 months, 1 week ago said:
Sounds good, is there no shortening or oil in the cake????
michelle73 4 months, 1 week ago said:
No there's not! It doesn't affect taste or texture and I think it's because of the pineapple.
neena51 4 months, 1 week ago said:
Pineapple, pecans...... what's not to love!!!!! YUMM
tiarose 4 months, 1 week ago said:
Sounds great I love anything with pineapples.
jeffsgirl 4 months, 1 week ago said:
This is too funny. I just made a pineapple cake on Sunday.I hunted high and low for a good recipe using fresh not canned pineapple.Wish I would of found your recipe first! I get lots of pineapple from my daughter who works at a fruit basket delivery store. Will be trying this recipe next time! Thanks for the post.
grandmommy 4 months, 1 week ago said:
Must taste awesome! Sounds delish. Saved for later.
ahmed1 4 months, 1 week ago said:
Eggs and sugar with the dry ingredients are just enough to have a perfect texture for this one..You are right.The juice of the pineapple makes it more tender than normal sponge cake texture.This is a masterpiece.Thanks Michelle.
lor 3 months, 3 weeks ago said:
This recipe looks delicious! I LOVE pineapple and I am bookmarking this recipe for warmer weather. Hmmm, on second thought, if I bake this cake now it might just help to trick the brain into thinking that the warmer weather has arrived LOL Thank you for sharing and for the recipe buddy invitation.