Recipe

Pineapple Sheet Cake Recipe


Pineapple Sheet Cake Recipe
This is an incredibly moist cake. I really love it and especially enjoy the glaze!

Michelle73

 Does this look good? Yeah! / Nope
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Ingredients
  • 2 cups flour
  • 1 1/2 cups sugar
  • 2 tsp baking soda
  • 2 eggs
  • 2 cups crushed pineapple with juice
  • 1/2 cup brown sugar
  • 1 cup chopped pecans, optional
  • GLAZE
  • 3/4 cup margarine
  • 3/4 cup sugar
  • 1/3 cup evaporated milk

Directions
  1. Preheat oven to 350 degrees. Grease a large cookie sheet. 11x17
  2. Mix eggs and 1 1/2 cups of sugar
  3. Add flour, baking soda and pineapple
  4. Mix well and pour into pan
  5. Sprinkle brown sugar over top
  6. Bake 20-25 minutes
  7. Remove from oven, poke with fork all over and pour glaze on top
  8. Let cool and cut into bars
  9. GLAZE
  10. Combine all ingredients in saucepan
  11. Boil for 2-3 minutes stirring constantly and pour over cake

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Comments


Sounds good, is there no shortening or oil in the cake????


No there's not! It doesn't affect taste or texture and I think it's because of the pineapple.


Pineapple, pecans...... what's not to love!!!!! YUMM


Sounds great I love anything with pineapples.


This is too funny. I just made a pineapple cake on Sunday.I hunted high and low for a good recipe using fresh not canned pineapple.Wish I would of found your recipe first! I get lots of pineapple from my daughter who works at a fruit basket delivery store. Will be trying this recipe next time! Thanks for the post.


Must taste awesome! Sounds delish. Saved for later.


Eggs and sugar with the dry ingredients are just enough to have a perfect texture for this one..You are right.The juice of the pineapple makes it more tender than normal sponge cake texture.This is a masterpiece.Thanks Michelle.


This recipe looks delicious! I LOVE pineapple and I am bookmarking this recipe for warmer weather. Hmmm, on second thought, if I bake this cake now it might just help to trick the brain into thinking that the warmer weather has arrived LOL Thank you for sharing and for the recipe buddy invitation.


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