Pineapple Sheet Cake
From michelle73 16 years ago
- 20-25 minutes to make
- Serves 1
This is an incredibly moist cake. I really love it and especially enjoy the glaze!
Ingredients
- 2 cups flour shopping list
- 1 1/2 cups sugar shopping list
- 2 tsp baking soda shopping list
- 2 eggs shopping list
- 2 cups crushed pineapple with juice shopping list
- 1/2 cup brown sugar shopping list
- 1 cup chopped pecans, optional shopping list
- glaze shopping list
- 3/4 cup margarine shopping list
- 3/4 cup sugar shopping list
- 1/3 cup evaporated milk shopping list
How to make it
- Preheat oven to 350 degrees. Grease a large cookie sheet. 11x17
- Mix eggs and 1 1/2 cups of sugar
- Add flour, baking soda and pineapple
- Mix well and pour into pan
- Sprinkle brown sugar over top
- Bake 20-25 minutes
- Remove from oven, poke with fork all over and pour glaze on top
- Let cool and cut into bars
- GLAZE
- Combine all ingredients in saucepan
- Boil for 2-3 minutes stirring constantly and pour over cake
The Rating
Reviewed by 5 people-
Sounds good, is there no shortening or oil in the cake????
henrie
in Savannah loved it
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Must taste awesome! Sounds delish. Saved for later.
grandmommy
in Nashville loved it
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Eggs and sugar with the dry ingredients are just enough to have a perfect texture for this one..You are right.The juice of the pineapple makes it more tender than normal sponge cake texture.This is a masterpiece.Thanks Michelle.
ahmed1
in Cairo loved it
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