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Michelle73 / All my dishes 1 year, 8 months ago
This is an incredibly moist cake. I really love it and especially enjoy the glaze!
Prep:15m Cook:2025m Servings:1
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Michelle73 |
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henrie 1 year, 8 months ago said:
Sounds good, is there no shortening or oil in the cake????
michelle73 1 year, 8 months ago said:
No there's not! It doesn't affect taste or texture and I think it's because of the pineapple.
neena51 1 year, 8 months ago said:
Pineapple, pecans...... what's not to love!!!!! YUMM
tiarose 1 year, 8 months ago said:
Sounds great I love anything with pineapples.
jeffsgirl 1 year, 8 months ago said:
This is too funny. I just made a pineapple cake on Sunday.I hunted high and low for a good recipe using fresh not canned pineapple.Wish I would of found your recipe first! I get lots of pineapple from my daughter who works at a fruit basket delivery store. Will be trying this recipe next time! Thanks for the post.
grandmommy 1 year, 8 months ago said:
Must taste awesome! Sounds delish. Saved for later.
ahmed1 1 year, 8 months ago said:
Eggs and sugar with the dry ingredients are just enough to have a perfect texture for this one..You are right.The juice of the pineapple makes it more tender than normal sponge cake texture.This is a masterpiece.Thanks Michelle.
lor 1 year, 8 months ago said:
This recipe looks delicious! I LOVE pineapple and I am bookmarking this recipe for warmer weather. Hmmm, on second thought, if I bake this cake now it might just help to trick the brain into thinking that the warmer weather has arrived LOL Thank you for sharing and for the recipe buddy invitation.