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Ingredients

How to make it

  • Flake the salmon in a bowl.
  • Heat tablespoon of butter in a pan.
  • Add the onion, celery and green pepper and cook until tender.
  • Onion should be transparent.
  • Cool mixture slightly and then add to salmon.
  • Add the bread crumbs, parsley, eggs, salt, and pepper.
  • Shape into 4 cakes.
  • Chill for about 30 minutes.
  • Heat some olive oil which should just be enough to cover bottom of a frying pan.
  • Add the salmon cakes and cook until brown on both sides.
  • Serve garnished with lemon wedges.
  • Also recommend tartar sauce on the side.

Reviews & Comments 8

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    " It was excellent "
    theiris ate it and said...
    Great post, where u been? Twittering!
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    " It was excellent "
    sunny ate it and said...
    My mom made these all the time when I was growing up. Thanks for posting.
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    These are delicious and one of my favorites. I love good salmon cakes with tartar sauce. Great post, Debra - thank you!
    Was this review helpful? Yes Flag
    " It was excellent "
    kukla ate it and said...
    My hubby's going to love these too...Now, if I could just reach into that picture and borrow some of your Colman's Tartar...(we can get the mustard, of course, but not the rest of the line...LOL!)
    Thanks, Debra :)
    Was this review helpful? Yes Flag
  • borinda 9 years ago
    Gee, I've had that book for eons and haven't flipped through it in years. You've just inspired me to revisit it AND to make these salmon cakes, too.

    Thanks
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  • jenniferbyrdez 9 years ago
    Love salmon cakes. Thank you.
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    These are good, I make mine the same way but use cracker crumbs instead of bread crumbs. Great post. Got my 5
    Was this review helpful? Yes Flag
  • sparow64 9 years ago
    love this one!
    Was this review helpful? Yes Flag

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