Corn Casserole
From annieoakley63 17 years ago
- 30 minutes to make
- Serves 4
A creamy version of Corn Casserole
Ingredients
- 1 bag Shoe Peg corn shopping list
- 1 cup sour cream shopping list
- 1 can cream of celery soup shopping list
- 1 package Ritz crackers, crushed shopping list
- 1 stick margarine shopping list
- 1/2 cup chopped pecans (optional) shopping list
How to make it
- Put Shoe Peg corn in bottom of casserole dish.
- Mix sour cream and cream of celery soup and spread on top of corn.
- Mix crushed crackers and margarine.
- Put chopped pecans in with crackers, if desired.
- Bake at 350 degrees for approximately 30 minutes.
The Rating
Reviewed by 3 people-
Sounds great, thank you so much, got my 5.
henrie
in Savannah loved it
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Delicious recipe!! :)
rosemaryblue
in CollegeTown loved it
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Reviews & Comments 3
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