How to make it

  • In mixer, cream butter, then add brown sugar and mix till light and creamed.
  • Add eggs and beat well till light and fluffy - 1 minute.
  • Add Vanilla extract, mix briefly once more.
  • Add flour, salt, baking powder and baking soda. Start mixer slowly at first, then mix till well combined.
  • Stop mixer and either by hand or slowly with mixer add your preferred additional ingredient chasers (I used just the chocolate morsels today as photo shows)
  • Pour and spread batter into greased 8x8 pan and bake on middle rack for 25-30 minutes.
  • Lick bowl and drool, set timer for 25 minutes.
  • Let blondies cool, then cut into 9 pieces (or less if you dare - lol) and serve 'em up.
  • Dust with a little confectioner's sugar if you would like for extra decadence at parties. These truly are a fave recipe of our family and we make at least 4 batches just for the holidays and mail them out to our troops!

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