How to make it

  • Dust cheese slices in flour, shaking off excess. Heat oil in a frying pan until a bread cube sizzles as soon as it is added.
  • Fry cheese in batches until golden both sides. Drain on crumpled kitchen paper.
  • Serve, while still hot, on a bed of combined spinach leaves, avocado and basil. Drizzle liberally with combined olive oil, juice and pepper. Serve immediately with lime wedges.
  • Note: Haloumi cheese slices can also be oiled and grilled or barbecued. They are great on toast.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes