Steak dianne
From vino4dino 16 years ago
- 20 minutes to make
- Serves 6
This inexpensive cut of meat is done up right to tastes like an expensive meal. I don't ignite it at the table side for I think that is just "showing off".
Ingredients
- • 1 1/2 lb sirloin steak ; (or fillet) shopping list
- • 1/2 ts dry mustard shopping list
- • 1/4 ts salt shopping list
- • 1/8 ts pepper shopping list
- • 1 tb chives shopping list
- • 1 tb lemon juice shopping list
- • 1 ts worcestershire sauce shopping list
- • 3 tb Cognac; heated shopping list
- • 2 tb olive oil shopping list
How to make it
- Preheat oil 5 minutes. Meanwhile wipe 1/2" thick steak with paper towels to remove excess moisture. Mix dry mustard salt and pepper. Sprinkle over one side of steak rub in. Brown steak in hot oil about 1 1/2 minutes on each side. Sprinkle with chives lemon juice and Worcestershire. At tableside pour heated cognac over steak. Ignite. When the flame goes out transfer steak to serving platter. Spoon pan juices over meat and serve.
People Who Like This Dish 6
- greekgirrrl Long Island, NY
- grk Houston, TX
- bronnie2121 Maroochydore, AU
- cookinggood Leesburg, FL
- upstatevoyager Scotia, NY
- yomomma Danvers, MA
- vino4dino Baltimore, MD
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments