Recipe

Steak Dianne Recipe

	Vino4dino / All my dishes 1 year, 9 months ago This inexpensive cut of meat is done up right to tastes like an expensive meal. I don't ignite it at the table side for I think that is just "showing off". Prep:30m Cook:20m Servings:6	Vino4dino
	fun to make and eat

Does this look good? Yeah! / Nope

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Ingredients

• 1 1/2 lb Sirloin steak ; (or fillet)

• 1/2 ts Dry mustard

• 1/4 ts Salt

• 1/8 ts Pepper

• 1 tb Chives

• 1 tb Lemon juice

• 1 ts Worcestershire sauce

• 3 tb Cognac; heated

• 2 tb Olive oil

Directions

Preheat oil 5 minutes. Meanwhile wipe 1/2" thick steak with paper towels to remove excess moisture. Mix dry mustard salt and pepper. Sprinkle over one side of steak rub in. Brown steak in hot oil about 1 1/2 minutes on each side. Sprinkle with chives lemon juice and Worcestershire. At tableside pour heated cognac over steak. Ignite. When the flame goes out transfer steak to serving platter. Spoon pan juices over meat and serve.

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Comments

yomomma 1 year, 9 months ago said:
This is one of my favorite meals to order when eating out. A must try for sure, thanks so much.

cookinggood 1 year, 8 months ago said:
This looks great. Not only is Sirloin a cheaper cut of meat, it is also healthier.
Thanks for the recipe.
Ferri

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