Beef And Guiness Pie Recipe

Beef And Guiness Pie

From pat2me 16 years ago

Davy Byrnes Pub's famous pie, found in The Irish Pub Cookbook Great flavor that starts with an overnight marinade.

Filling
To start combine beef, 2 cups of Guinness, the garlic and bay leaves in a freezer bag, Seal and refrigerate for 24 hours.
Drain the marinade and discard the garlic and bay leaf
In a stockpot or large saucepan over medium, bring the marinated beef, remaining Guinness and the beef stock to a boil.
Reduce to medium low, cover and simmer for 1 to 1 1/2 hours or until meat is tender (Skim any foam that may rise to top)
Add the celery, carrots, onion, salt ,pepper, parsley and bouquet garni and cook until vegetable are slightly tender, about 15 minutes
In a small bowl, combine the cornstarch with the 1/2 cup of cold water, mixing thoroughly
Stir into the filling and cook for 2 - 3 minutes or until thickened.
Pastry
Combine the flour, salt, shortening and butter in a food processor fitted with a metal blade,
Sprinkle with 4 Tbl of the ice water and pulse 4 or 5 times, if needed add the rest of the water and pulse again.
If you do not have a processor, mix dry ingredients by hand, cut in fats with a pastry blender and then add water needed.
Wrap dough and refrigerate 30 minutes
On a floured surface, roll dough out to a 12 inch circle
Preheat oven to 375F
Remove Bouquet Garni and transfer filling to a 10 inch deep-dish pie plate. Stir in mushrooms, if using
Cover with the pastry, crimp the edges and cut a few slits in top for steam to escape
Brush top with egg wash
Bake for 30 to 35 minutes or until top is golden and filling is bubbly.

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pat2me 15 years ago
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laurakaay 15 years ago
Mmmmm, Guinness, mmmmm, beef, mmmmm, YUM! Thanks for sharing, hubby will love this! ~Laura ;D
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" It was excellent "
laadeedaa ate it and said...
Ohhhhhhhh yummmmmmmm... Any recipe with Guinness is good in my books. This one is a "5" fork winner Pat.
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" It was excellent "
jenniferbyrdez ate it and said...
Who says Celtic people can't cook? Yummy is right.
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wynnebaer 16 years ago
Yummy...:)
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pat2me Nashua, NH

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Reviewed by 3 people

Ohhhhhhhh yummmmmmmm... Any recipe with Guinness is good in my books. This one is a "5" fork winner Pat.

laadeedaa in loved it
Who says Celtic people can't cook? Yummy is right.

jenniferbyrdez in kenner loved it

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