Recipe

Beef And Guiness Pie Recipe

	Pat2me / All my dishes 7 months, 2 weeks ago Davy Byrnes Pub's famous pie, found in The Irish Pub Cookbook Great flavor that starts with an overnight marinade. Prep:1440m Cook:120m Servings:8	Pat2me
	wonerful rich irish easy

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Ingredients

Pastry

1 3/4 C flour

pinch of salt

1/3 C solid shortening

1/3 C unsalted Kerrygold or domestic butter, cut into small pieces

1/3 C ice water

1 egg mixed with 1 Tbl of water

Filling

2 lbs stewing beef, cut into 1/2 inch pieces

4 cups of Guinness stout

1 garlic clove

1 Bay leaf, split

1 cup beef stock

2 celery stalks, sliced

2 large carrots, peeled and slices

1 large onion, sliced

Salt and freshly ground pepper to taste

2 Tbl minced flat leaf parsley

Bouquet Garni :

(a cheesecloth bag containing: 3 sprigs of fresh parsley, 1 sprig of fresh thyme, 8 to 10 peppercorns and 1 bay leaf)

1 Tbl cornstarch

1/2 C cold water

3 to 4 large mushrooms, sliced (optional)

Directions

Filling

To start combine beef, 2 cups of Guinness, the garlic and bay leaves in a freezer bag, Seal and refrigerate for 24 hours.

Drain the marinade and discard the garlic and bay leaf

In a stockpot or large saucepan over medium, bring the marinated beef, remaining Guinness and the beef stock to a boil.

Reduce to medium low, cover and simmer for 1 to 1 1/2 hours or until meat is tender (Skim any foam that may rise to top)

Add the celery, carrots, onion, salt ,pepper, parsley and bouquet garni and cook until vegetable are slightly tender, about 15 minutes

In a small bowl, combine the cornstarch with the 1/2 cup of cold water, mixing thoroughly

Stir into the filling and cook for 2 - 3 minutes or until thickened.

Pastry

Combine the flour, salt, shortening and butter in a food processor fitted with a metal blade,

Sprinkle with 4 Tbl of the ice water and pulse 4 or 5 times, if needed add the rest of the water and pulse again.

If you do not have a processor, mix dry ingredients by hand, cut in fats with a pastry blender and then add water needed.

Wrap dough and refrigerate 30 minutes

On a floured surface, roll dough out to a 12 inch circle

Preheat oven to 375F

Remove Bouquet Garni and transfer filling to a 10 inch deep-dish pie plate. Stir in mushrooms, if using

Cover with the pastry, crimp the edges and cut a few slits in top for steam to escape

Brush top with egg wash

Bake for 30 to 35 minutes or until top is golden and filling is bubbly.

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Comments

wynnebaer 7 months, 2 weeks ago said:
Yummy...:)

jenniferbyrdez 7 months, 2 weeks ago said:
Who says Celtic people can't cook? Yummy is right.

laadeedaa 7 months, 2 weeks ago said:
Ohhhhhhhh yummmmmmmm... Any recipe with Guinness is good in my books. This one is a "5" fork winner Pat.

laurakaay 2 months, 1 week ago said:
Mmmmm, Guinness, mmmmm, beef, mmmmm, YUM! Thanks for sharing, hubby will love this! ~Laura ;D

pat2me 2 months, 1 week ago said:

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