How to make it

  • Combine onion flakes and water. Let stand for 10 minutes.
  • In medium bowl, flake crabmeat. Add bread crumbs, parsley flakes, dry mustard, pepper, cayenne pepper, onion mixture and eggs. Mix well. Form into 1-inch balls.
  • Heat deep oil to 375 degrees. Fry a few balls at a time for 1 minute, or until golden. Serve immediately.
  • To pan-fry hors d’oeuvres, melt 1/2 cup butter or margarine in large skillet. Fry a few balls at a time for 3 minutes, or until brown on all sides, adding more butter if needed.
  • To make ahead, freeze hors d’oeuvres. To serve, preheat oven to 350 degrees. Place balls in single layer on shallow baking sheet. Bake for 10 minutes, or until heated through

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    wolfpackjack ate it and said...
    Great post, I know what I'll take to the next party... thanks... dave
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes