Ingredients
- 1/4 cup onion flakes shopping list
- 1/4 cup water shopping list
- 2 (6-ounce) cans crabmeat, drained shopping list
- 1/2 cup dry bread crumbs shopping list
- 2 tablespoons parsley flakes shopping list
- 1 1/2 teaspoons dry mustard shopping list
- 1/4 teaspoon pepper shopping list
- Dash cayenne pepper shopping list
- 2 eggs, lightly beaten shopping list
- 1/2 cup oil or more as needed shopping list
How to make it
- Combine onion flakes and water. Let stand for 10 minutes.
- In medium bowl, flake crabmeat. Add bread crumbs, parsley flakes, dry mustard, pepper, cayenne pepper, onion mixture and eggs. Mix well. Form into 1-inch balls.
- Heat deep oil to 375 degrees. Fry a few balls at a time for 1 minute, or until golden. Serve immediately.
- To pan-fry hors d’oeuvres, melt 1/2 cup butter or margarine in large skillet. Fry a few balls at a time for 3 minutes, or until brown on all sides, adding more butter if needed.
- To make ahead, freeze hors d’oeuvres. To serve, preheat oven to 350 degrees. Place balls in single layer on shallow baking sheet. Bake for 10 minutes, or until heated through
The Rating
Reviewed by 3 people-
Great post, I know what I'll take to the next party... thanks... dave
wolfpackjack
in Raleigh loved it
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "