Recipe

Potato And Sausage Stew Recipe

	Petunia97 / All my dishes 1 year, 9 months ago So good on hot rice.....cornbread or rolls on the side Prep:10m Cook:45m Servings:68	Petunia97
	sausage

Does this look good? Yeah! / Nope

Fans

momo_55gra

quaziefly

pbflower

donman

Ingredients

1 lb of smoked sausage, sliced

4 medium potatoes, cubed into 1" pieces

1 onion, chopped

1/2 cup green onions

1/2 cup of dry roux

6 cups of water

2 chicken bouillon cubes

salt & pepper

Directions

Brown sausage & saute onions at same time

Add roux and about 1/2 cup of the water until it looks creamy

Add the cubed potatoes and cook 5 mins.

Add the rest of the water, seasonings and bouillon cubes

Let it cook on low for about 35-45 mins.

Stirring often.

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Comments

pats1013 1 year, 9 months ago said:
Hi Petunia, This is my kind of recipe. I wanted to know what dry roux is ??? I make a roux with flour and oil. Is there a dry mix of this?

donman 1 year, 9 months ago said:
Another great one Patunia! Keep then coming :)
Is dry roux just the folwer?

petunia97 1 year, 9 months ago said:
It's plain flour that has been browned. I have posted the recipe for it. It saves on fat and calories. And thanks for the comments

jcrob 1 year, 6 months ago said:
How do you brown it ?? [flour I mean] & I tke it it's suppose to thicken the stew!!,
Anyway i'm in the middle of it so I hope its GOOD, ha ha

petunia97 1 year, 6 months ago said:
Put two cups of plain flour in a heavy pan, put the heat to medium and stir constantly with a whisk until it turns a caramel color. It takes about 20 mins. Then you put about 1/2 cup of the dry roux and add a little water at a time to make it to the roux consistency.

marthacheves 12 months ago said:
This reminds me of a dish I make. I saute the smoked sausages, cubed potatoes and onions until barely browned, cover & cook until the potatoes are done. Remove cover and finish browning. I could eat the whole pan full.

pbflower 10 months, 4 weeks ago said:
This is great! I wanted to make it on Saturday so I would have it when the cold front blows through Sun-Mon. Love meat and potatoes combo.

quaziefly 7 months, 1 week ago said:
Great recipe! You got my five!

momo_55grandma 3 months, 2 weeks ago said:
Yummie! a print try and save recipe thanks high5

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