Lemon Spaghetti
From misahungry 16 years ago
- 10 minutes to make
- Serves 6
I took Giada's, and added a little more flair. Still simple. Tasty enough to stand alone as a meal with a hunk of Italian bread and simple enough to serve as a side dish. Enjoy!
Ingredients
- 1 pound spaghetti shopping list
- 2/3 cup olive oil shopping list
- 2/3 cup grated Parmesan shopping list
- 1/2 cup fresh squeezed lemon juice (3 lemons) shopping list
- 2 cloves fresh garlic, minced shopping list
- 1/2 tablespoon crushed red pepper shopping list
- salt and pepper to taste shopping list
- 1 tablespoon zest shopping list
- 1/3 cup fresh chopped basil shopping list
How to make it
- Boil the pasta as usual in salted water until al dente.
- Meanwhile whisk the oil, Parmesan, lemon juice, garlic, and red pepper altogether.
- Drain the pasta, reserving 1 cup of cooking liquid.
- Toss the pasta with the lemon sauce, and the reserved cooking liquid, adding 1/4 cup at a time as needed.
- Season with salt and pepper.
- Garnish with lemon zest and chopped basil.
The Rating
Reviewed by 2 people-
Oh! This has to be way too good. I can't wait to try this one. Lemon anything is good but with spaghetti? Over the top! An absolute 5!
grandmommy
in Nashville loved it
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Sounds simple yet elegant. Thanks :)
donman
in Hammond loved it
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