Recipe

Lemon Spaghetti Recipe

Add Step-by-Step Photos	Misahungry / All my dishes 1 year, 9 months ago I took Giada's, and added a little more flair. Still simple. Tasty enough to stand alone as a meal with a hunk of Italian bread and simple enough to serve as a side dish. Enjoy! Prep:5m Cook:10m Servings:6	Misahungry
	easy easy lemon parmesan

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donman

grandmommy

Ingredients

1 pound spaghetti

2/3 cup Olive Oil

2/3 cup grated Parmesan

1/2 cup fresh squeezed lemon juice (3 lemons)

2 cloves fresh garlic, minced

1/2 tablespoon crushed red pepper

Salt and pepper to taste

1 tablespoon zest

1/3 cup fresh chopped basil

Directions

Boil the pasta as usual in salted water until al dente.

Meanwhile whisk the oil, Parmesan, lemon juice, garlic, and red pepper altogether.

Drain the pasta, reserving 1 cup of cooking liquid.

Toss the pasta with the lemon sauce, and the reserved cooking liquid, adding 1/4 cup at a time as needed.

Season with salt and pepper.

Garnish with lemon zest and chopped basil.

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Comments

donman 1 year, 9 months ago said:
Sounds simple yet elegant. Thanks :)

yomomma 1 year, 9 months ago said:
I think, now, you've made it perfect. Bookmarked this one, thanks.

grandmommy 1 year, 9 months ago said:
Oh! This has to be way too good. I can't wait to try this one. Lemon anything is good but with spaghetti? Over the top! An absolute 5!

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