Ingredients
- 4 to 5 Cups beef broth shopping list
- 1/2 Cup molasses shopping list
- 1/2 Cup cider vinegar shopping list
- 2 Tbsp. prepared mustard shopping list
- 2 Tbsp. worcestershire sauce shopping list
- 1/2 Tsp. hot sauce shopping list
- 4 Lb. baby back ribs shopping list
How to make it
- Combine broth, molasses, vinegar, mustard, Worcestershire sauce and hot sauce in 6-quart Dutch oven; bring to boiling. Add ribs; cover, reduce heat and simmer 20 minutes.
- Meanwhile, preheat oven to 350°F. Place ribs in 17 1/4x11 1/2x1-inch baking pan. Bake, uncovered, 1 hour, 15 minutes to 1 hour, 30 minutes or until tender. Baste with sauce every 15 minutes.
People Who Like This Dish 5
- lilmedic Nowhere, Us
- reviews Anycity, Anystate
- m2googee Tomball, TX
- fast_eddie Pittsburgh, PA
- angelgirl94 Reidsville, NC
- henrie Savannah, GA
- daisey11 OH
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
I love the name as well, a must to try since we love ribs so much. Great post, thanks for sharing. Got my 5
henrie
in Savannah loved it
-
Looks great!
m2googee
in Tomball loved it
-
Not exactly fall off the bones style. Maybe needs some more boil time?
Result was tasty. Sauce seemed kind of thin so I thickened it up with some corn starch.
See also: more
pointsevenout
in Athens loved it
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was not good "
" It was excellent "
" It was excellent "