Recipe

Pit Stop Baby Back Ribs Recipe

Add Step-by-Step Photos	Daisey11 / All my dishes 1 year, 9 months ago Nascar day treat... Prep:25m Cook:90m Servings:6	Daisey11
	ribs snack easy

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Ingredients

4 to 5 Cups beef broth

1/2 Cup molasses

1/2 Cup cider vinegar

2 Tbsp. prepared mustard

2 Tbsp. Worcestershire sauce

1/2 Tsp. hot sauce

4 Lb. baby back ribs

Directions

Combine broth, molasses, vinegar, mustard, Worcestershire sauce and hot sauce in 6-quart Dutch oven; bring to boiling. Add ribs; cover, reduce heat and simmer 20 minutes.

Meanwhile, preheat oven to 350°F. Place ribs in 17 1/4x11 1/2x1-inch baking pan. Bake, uncovered, 1 hour, 15 minutes to 1 hour, 30 minutes or until tender. Baste with sauce every 15 minutes.

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Comments

jeffsgirl 1 year, 9 months ago said:
Love the name!Go Jeff!

henrie 1 year, 9 months ago said:
I love the name as well, a must to try since we love ribs so much. Great post, thanks for sharing. Got my 5

m2googee 1 year, 5 months ago said:
Looks great!

cabincrazyone 1 year, 2 months ago said:
I like the fast sauce and the idea of parboiling in the sauce.
Thanks for the post.

pointsevenout 10 months, 1 week ago said:
Not exactly fall off the bones style. Maybe needs some more boil time?

Result was tasty. Sauce seemed kind of thin so I thickened it up with some corn starch.

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