Recipe

Pit Stop Baby Back Ribs Recipe


Pit Stop Baby Back Ribs Recipe
Nascar day treat...

Daisey11

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Ingredients
  • 4 to 5 Cups beef broth
  • 1/2 Cup molasses
  • 1/2 Cup cider vinegar
  • 2 Tbsp. prepared mustard
  • 2 Tbsp. Worcestershire sauce
  • 1/2 Tsp. hot sauce
  • 4 Lb. baby back ribs

Directions
  1. Combine broth, molasses, vinegar, mustard, Worcestershire sauce and hot sauce in 6-quart Dutch oven; bring to boiling. Add ribs; cover, reduce heat and simmer 20 minutes.
  2. Meanwhile, preheat oven to 350°F. Place ribs in 17 1/4x11 1/2x1-inch baking pan. Bake, uncovered, 1 hour, 15 minutes to 1 hour, 30 minutes or until tender. Baste with sauce every 15 minutes.

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Comments


Love the name!Go Jeff!


I love the name as well, a must to try since we love ribs so much. Great post, thanks for sharing. Got my 5


Looks great!


I like the fast sauce and the idea of parboiling in the sauce.
Thanks for the post.


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