How to make it

  • Combine broth, molasses, vinegar, mustard, Worcestershire sauce and hot sauce in 6-quart Dutch oven; bring to boiling. Add ribs; cover, reduce heat and simmer 20 minutes.
  • Meanwhile, preheat oven to 350°F. Place ribs in 17 1/4x11 1/2x1-inch baking pan. Bake, uncovered, 1 hour, 15 minutes to 1 hour, 30 minutes or until tender. Baste with sauce every 15 minutes.

Reviews & Comments 5

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    " It was not good "
    pointsevenout ate it and said...
    Not exactly fall off the bones style. Maybe needs some more boil time?

    Result was tasty. Sauce seemed kind of thin so I thickened it up with some corn starch.
    See also: Pit Stop Baby Back Ribs
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  • cabincrazyone 6 years ago
    I like the fast sauce and the idea of parboiling in the sauce.
    Thanks for the post.
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    " It was excellent "
    m2googee ate it and said...
    Looks great!
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    I love the name as well, a must to try since we love ribs so much. Great post, thanks for sharing. Got my 5
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  • jeffsgirl 6 years ago
    love the name!Go Jeff!
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