Recipe
Paella Soup Recipe
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Jo_jo_ba / All my dishes 9 months, 1 week ago
All the goodness of Paella Marinara in a bowl, complete with tons of garlic, veggies, brown rice and lean seafood. Yields about 6 1/2 cups total, and 1 1/2 cups per serving.
Prep:30m Cook:30m Servings:4
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 Jo_jo_ba |
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Fans
Ingredients
- 1/2 cup thinly sliced yellow onion
- 1/2 cup chopped red pepper
- 5 cloves garlic, minced
- 1 tsp olive oil
- 2 cups vegetable broth
- 1/2 cup uncooked brown rice
- 1 bay leaf
- 1/2 tsp red pepper flakes
- 1/4 tsp saffron
- ¾ lb large shrimp, peeled and deveined
- ¾ lb mussels, scrubbed
- 1 cup frozen peas
Directions
- Heat oil in a large pot over medium heat. Saute onion, pepper and garlic for about 2 minutes.
- Stir in broth, rice, bay leaf, pepper flakes, and saffron.
- Heat to boiling, then reduce heat.
- Simmer, covered, for 25 min.
- Stir in the shrimp, mussels and peas.
- Simmer, covered, for 3 to 5 min. more or until shrimp turn pink and mussels open.
- Remove bay leaf and serve.
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jo_jo_ba 9 months, 1 week ago said:
Amount Per Serving
Calories: 326.7
Total Fat: 6.8 g
Cholesterol: 176.8 mg
Sodium: 952.6 mg
Total Carbs: 23.3 g
Dietary Fiber: 2.8 g
Protein: 40.6 g
WW POINTS: 6.5
mystic_river1 9 months, 1 week ago said:
Wow! I can't wait jo jo! scrumptious recipe thank you! Joymarie
ddougee 9 months, 1 week ago said:
This looks fantastic!!!! Take a picture next time you make it! It sounds like a masterpiece of a photograph! High 5 girl!