Recipe

Easy Rice Pudding Recipe

	Courtbot / All my dishes 1 year, 8 months ago This pudding is SO EASY. You just need to have some patience! We love Kozy Shack rice pudding here, and this is what I came up with after tweaking a few recipes. I prefer to not use eggs, as I tend to screw up when I add them (they cook all funny). So i opt for custard powder!... More Prep:35m Cook:35m Servings:8	Courtbot
	creamy sweet easy rice pudding

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Fans

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Ingredients

4.5 cups milk (I use 1%)

1/3 cup sugar

3/4 cup cooked rice (a great way to use leftover rice! We use Jasmine Rice)

1 tsp vanilla

1/4 cup custard powder

Directions

Bring milk and sugar to rolling boil in medium-large saucepan.

add rice and custard powder and turn heat to low.

HERE is where you need patience. Keep boiling on low for 30 minutes!

After 30 minutes, i normally turn it up to high again and rapidly boil the mixture for an added 5 minutes or so, but it is not necessary.

Let sit for 5-10 minutes and serve.

This is delicious hot or cold!!

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Comments

invisiblechef 1 year, 8 months ago said:
I love Kozy Shack too, my son loves the rice pudding, I love the chocolate, no sugar added. Also Jasmine rice is our favorite too, but we use a brown jasmine rice. Also will have to use rice milk, or almond milk which do you think would fit better.

trigger 1 year, 7 months ago said:
I love this recipe I am a big fan of Almond Milk in rice pudding to keep it dairy free, the recipe already has rice and the sweet nutty flavor of the almonds enhances the flavor.
Michael

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Alterations

jo_jo_ba 1 year, 3 months ago said:
I used 3 cups of almond milk (unsweetened vanilla), 2 tsp vanilla extract and brown sugar. Loved the fact this had no eggs! Thanks!

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