How to make it

  • Bring milk and sugar to rolling boil in medium-large saucepan.
  • add rice and custard powder and turn heat to low.
  • HERE is where you need patience. Keep boiling on low for 30 minutes!
  • After 30 minutes, i normally turn it up to high again and rapidly boil the mixture for an added 5 minutes or so, but it is not necessary.
  • Let sit for 5-10 minutes and serve.
  • This is delicious hot or cold!!

Reviews & Comments 2

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    " It was excellent "
    trigger ate it and said...
    I love this recipe I am a big fan of Almond Milk in rice pudding to keep it dairy free, the recipe already has rice and the sweet nutty flavor of the almonds enhances the flavor.
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  • invisiblechef 10 years ago
    I love Kozy Shack too, my son loves the rice pudding, I love the chocolate, no sugar added. Also Jasmine rice is our favorite too, but we use a brown jasmine rice. Also will have to use rice milk, or almond milk which do you think would fit better.
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