Easy Rice Pudding
From courtbot 17 years ago
- 35 minutes to make
- Serves 8
This pudding is SO EASY. You just need to have some patience! We love Kozy Shack rice pudding here, and this is what I came up with after tweaking a few recipes. I prefer to not use eggs, as I tend to screw up when I add them (they cook all funny). Read more So i opt for custard powder! See less
Ingredients
- 4.5 cups milk (I use 1%) shopping list
- 1/3 cup sugar shopping list
- 3/4 cup cooked rice (a great way to use leftover rice! We use jasmine rice) shopping list
- 1 tsp vanilla shopping list
- 1/4 cup custard powder shopping list
How to make it
- Bring milk and sugar to rolling boil in medium-large saucepan.
- add rice and custard powder and turn heat to low.
- HERE is where you need patience. Keep boiling on low for 30 minutes!
- After 30 minutes, i normally turn it up to high again and rapidly boil the mixture for an added 5 minutes or so, but it is not necessary.
- Let sit for 5-10 minutes and serve.
- This is delicious hot or cold!!
The Rating
Reviewed by 1 people-
I love this recipe I am a big fan of Almond Milk in rice pudding to keep it dairy free, the recipe already has rice and the sweet nutty flavor of the almonds enhances the flavor.
Michael
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in loved it
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Your Comments
" It was excellent "