How to make it

  • For the cornmeal-crusted goat cheese: Whip eggs and milk together.
  • Mix cornmeal and peppercorns together.
  • Place flour on a piece of wax paper.
  • Combine goat cheese and chile; then divide the mixture into six equal parts. Roll into balls, and flatten at opposite ends for stability.
  • Dredge the goat cheese mixture in flour, followed by the egg wash, and ending with the cornmeal mixture, being careful to coat the cheese completely.
  • Heat oil in a skillet over medium-high heat to 375°F and fry the cheese until golden brown. Remove the cheese with a slotted spoon and place on paper towels. Serve with hot tomato salsa.
  • For the hot tomato salsa: Heat oil in a saucepan. Sauté onion until golden, adding the garlic during the last minute. Add the cumin, tomatoes, and salt and simmer about 5 minutes, or until flavors come together.

Reviews & Comments 6

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    " It was excellent "
    elgab89 ate it and said...
    Delicious! I could just imagine the gooey interior and the crispiness of cornmeal! 5!
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    " It was excellent "
    razorfamilyfarms ate it and said...
    Oh yum!
    Was this review helpful? Yes Flag
    " It was excellent "
    debwin ate it and said...
    This recipe sounds very close to someting I used to order in one of my favorite restaurants...I think it sounds delicious.
    Was this review helpful? Yes Flag
  • legoflamb 10 years ago
    Much as I'd like to feign healthiness, I think I'll simply go for the real deal. These look scrumptious. I may have a very small party very soon. After all, who'd wanna share?
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    yummy recipe.. I would want to eat them all,!!! a five foresure
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  • beelzebufo 10 years ago
    Wonderful recipe.

    I like it.
    Was this review helpful? Yes Flag

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