Ingredients

How to make it

  • Prepare dressing
  • Put the coleslaw ingredients, except blue cheese, into a bowl and toss with the dressing. Cover and let refrigerate about 3 hours before serving.
  • Stir and drain off all liquid before serving.
  • Sprinkle with blue cheese and a crunchy topping

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • knoxcop 5 years ago
    Wow, Lori--sounds like a winner. I may try this with tonight's cola pork chops!--Kn0x--
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    I don't like slaw with mayo but this is perfect.. add the blue cheese and the nuts oh boy..

    Was this review helpful? Yes Flag
  • deedeec 6 years ago
    Oh man, that sounds yummy. I bet candied pecans would be wonderful in this.

    Was this review helpful? Yes Flag
  • neena51 6 years ago
    This looks sooo good... I'll be trying this one...
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes