Recipe

Tangy Cranberry Bluecheese Slaw Recipe


Tangy Cranberry Bluecheese Slaw Recipe Sparow64 / All my dishes
1 year, 9 months ago
Dried cranberries and blue cheese add a tangy touch to this unique slaw. I like to sprinkle with something crunchy, have used bacon, sunflower seeds, and almonds at different times, and all were great! Needs to chill 3 hours.
Prep:5m Cook:180m Servings:6

Sparow64

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Ingredients
  • SLAW
  • 1 cup dried cranberries
  • 2 Cups red cabbage, finely sliced
  • 2 cups green cabbage, finely sliced
  • 1/4 cup thinly sliced red onion
  • 1/4 cup blue cheese crumbles
  • *** Crunchy topping, IE: cooked crumbled bacon, sunflower seeds, almonds, pecans, walnuts etc.
  • DRESSING
  • 1/3 cup cider vinegar
  • 1/3 cup vegetable oil
  • 1/3 cup sugar
  • 1 teaspoon celery seed

Directions
  1. Prepare dressing
  2. Put the coleslaw ingredients, except blue cheese, into a bowl and toss with the dressing. Cover and let refrigerate about 3 hours before serving.
  3. Stir and drain off all liquid before serving.
  4. Sprinkle with blue cheese and a crunchy topping

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Comments

neena51 1 year, 9 months ago said:
This looks sooo good... I'll be trying this one...

deedeec 1 year, 9 months ago said:
Oh man, that sounds yummy. I bet candied pecans would be wonderful in this.

peetabear 1 year, 9 months ago said:
I don't like slaw with mayo but this is perfect.. add the blue cheese and the nuts oh boy..

knoxcop 8 months, 1 week ago said:
Wow, Lori--sounds like a winner. I may try this with tonight's cola pork chops!--Kn0x--


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