Cherry Chocolate Chippies
From henrie 17 years ago
- 11 minutes to make
- Serves 1
These are really good, well to me anyway I love the combination of chocolate and cherries. I also like big cookies LOL Enjoy
Ingredients
- 1 1/4 cups firmly packed light brown sugar shopping list
- 3/4 cup Butter Flavor Crisco all-vegetable shortening shopping list
- OR 3/4 Butter Flavor Crisco stick shopping list
- 1 teaspoon vanilla shopping list
- 1 teaspoon almond extract shopping list
- 1 egg shopping list
- 1 3/4 cups all-purpose flour shopping list
- 1 teaspoon salt shopping list
- 3/4 teaspoon baking soda shopping list
- 1 cup semi-sweet chocolate chips -- (6 ounces) shopping list
- 1 cup well-drained maraschino cherries -- coarsely shopping list
- chopped shopping list
How to make it
- Heat oven to 375F.
- Place sheets of foil on countertop for cooling cookies.
- Place brown sugar, shortening, vanilla and almond extract in large bowl. Beat at medium speed of electric mixer until well blended. Add egg; beat well.
- Combine flour, salt and baking soda. Add to shortening mixture; beat at low speed just until blended. Stir in chocolate chips and cherries.
- Drop dough by rounded measuring tablespoonfuls 2 inches apart onto ungreased baking sheets.
- Bake one baking sheet at a time at 375F for 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies. DO NOT OVERBAKE.
- Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.
- Yield: "4 Dozen"
The Rating
Reviewed by 7 people-
u r on a roll today! :@) I love chocolate/cherry combo too!
sparow64
in Sweetwater loved it
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Oh, these sound divine, thanks, yet again Henrie for a great post.
yomomma
in Danvers loved it
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Me too, I love cookies.. big ones!! I don't know when to stop!! got my 5
shirleyoma
in Cove loved it
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