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Chocolate-Irish Cream Cheesecake Recipe

Ingredients

How to make it

  • 1. Preheat oven to 325 degrees F.
  • For crust: In a medium bowl, combine crushed chocolate wafers, melted butter, and cinnamon; toss gently to mix. Press mixture onto the bottom and up the side of a 9- or 10-inch springform pan. Set aside.
  • 2. For filling: In a large bowl, combine cream cheese, sour cream,
  • sugar, and melted chocolate. Beat with an electric mixer on medium to high speed until smooth. Using a wooden spoon, stir in eggs just until combined. Stir in liqueur, whipping cream or milk, and vanilla.
  • 3. Pour filling into the crust-lined pan. Place springform pan in
  • shallow baking pan. Bake for 50 to 60 minutes or until center appears nearly set when gently shaken.
  • 4. Cool in springform pan on a wire rack for 15 minutes. Using a small sharp knife, loosen from side of pan. Cool for 30 minutes more. Remove side of springform pan. Cool for 1 hour. Cover and chill for at least 6 hours or up to 24 hours. Makes 16 servings.
  • *Note: If using a 10-inch springform pan, use 1-3/4 cups crushed
  • chocolate wafers (about 21 cookies) and 7 tablespoons butter, melted, for the crust.

Reviews & Comments 3

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    " It was excellent "
    pat2me ate it and said...
    Hi, Henrie
    This looks wonderful.......Thanks!
    Was this review helpful? Yes Flag
  • michellem 16 years ago
    Sounds good to me!
    Was this review helpful? Yes Flag
  • neena51 16 years ago
    This looks wonderful! Thanks!
    Was this review helpful? Yes Flag

The Cook

henrie Savannah, GA

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