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Angelgirl94 / All my dishes 1 year, 9 months ago
This is my version of a cheesecake recipe in my "Hershey's Best Cakes" cookbook. Sometimes I use chocolate cookie crumbs instead of graham crackers but it's good either way.
Prep:30m Cook:55m Servings:12
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Angelgirl94 |
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henrie 1 year, 9 months ago said:
Oh I already love this, I have so many desserts I want to make after Lent is over. This one is really making it difficult to wait. Great post, thanks so much for sharing, you got my 5
chihuahua 1 year, 9 months ago said:
Oh-my-heavens! This sounds so, so good. A must save.
debwin 1 year, 6 months ago said:
Anything with peanut butter is okay by me...this recipe sounds yummy
laurieg 12 months ago said:
Thanks for the recipe! I made it into mini cheesecakes, some with the graham cracker crust some without for my niece with a gluten allergy. I also crushes reese's on top along with melted chocolate chips. They were a big success..thanks again This one is definately a keeper..
beadazzler 6 months, 2 weeks ago said:
Ok, so I am really excited to make this cheesecake!! It's for my Son's Birthday on May 27th! I'll let you know how it turns out.