How to make it

  • Place Mint leaves and Peppercorns in food processor and blend until finely chopped.
  • Add the Onion and repeat.
  • Add the rest of the Marinade ingredients and blend until well mixed. The marinade should be fairly thick. If you think it is too thick, when in doubt, add more sherry.
  • Put chops in a shallow dish and pour on the marinade. Cover and refrigerate overnight.
  • When ready to cook. Grill or broil chop on very high heat until cooked to desired temp.
  • ** I like my chops rare w/ warm center (3 - 4 minutes per side max)
  • For medium rare, cook approx. 5 minutes per side.
  • If you want them cooked more than that, you are on your own.

Reviews & Comments 8

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  • Good4U 3 months ago Was this review helpful? Yes Flag
    " It was excellent "
    pleclare ate it and said...
    Used this marinade on butterflied lamb last night,it was delicious. Best I have had in a long time. Don't see you anymore,hope you are well....
    Was this review helpful? Yes Flag
  • merlin 5 years ago
    Rocks!
    Was this review helpful? Yes Flag
    " It was excellent "
    divaliscious ate it and said...
    wow - sounds like a super treat, any special sherry you can suggest for me? Thanks sherrie! lol

    Leah
    Was this review helpful? Yes Flag
    " It was excellent "
    pleclare ate it and said...
    Looks wonderful!
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    Ohmigoodness!!!! This sounds wonderful. I love it.
    Was this review helpful? Yes Flag
  • merlin 6 years ago
    Sounds perfect. Lamb rules!
    Was this review helpful? Yes Flag
  • legoflamb 6 years ago
    Wow I may lick the screen. I love it!
    Was this review helpful? Yes Flag

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