Recipe

Lamb Chops Marinated In Mint And Sherry Recipe

	Jimrug1 / All my dishes 1 year, 9 months ago A modern twist on classic Lebanese fare. If traditional lemon were used instead of sherry, marinating overnight would not work. This recipe calls for two chops per person. I can eat 3 without blinking an eye so if you are cooking for men. Double the marinade and add xtra chops ... More Prep:15m Cook:8m Servings:4	Jimrug1
	lamb mint garlic mediterranean middleeastern

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Ingredients

8 Lamb Loin Chops (Large Lamb Steaks work also)

Marinade:

2 Tbls chopped fresh Mint

1 Tsp cracked black Peppercorns

1 Sweet Onion chopped

1/2 cup Sherry

1/4 cup Extra Virgin Olive Oil

4 Cloves Garlic

Directions

Place Mint leaves and Peppercorns in food processor and blend until finely chopped.

Add the Onion and repeat.

Add the rest of the Marinade ingredients and blend until well mixed. The marinade should be fairly thick. If you think it is too thick, when in doubt, add more sherry.

Put chops in a shallow dish and pour on the marinade. Cover and refrigerate overnight.

When ready to cook. Grill or broil chop on very high heat until cooked to desired temp.

** I like my chops rare w/ warm center (3 - 4 minutes per side max)

For medium rare, cook approx. 5 minutes per side.

If you want them cooked more than that, you are on your own.

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