Ingredients

How to make it

  • In a mixing bowl stir together your oats and buttermilk. Let that sit for about 10 minutes to allow the oatmeal to soften up a bit.
  • In a different larger mixing bowl, mix together flour, salt, sugar, baking soda, cinnamon, nutmeg, baking powder, sugar, and lemon zest.
  • Heat up a large pan or griddle to medium heat and pour 1/4 cup of mix per pancake. Add your fresh blueberries to the cakes at this point (if you do it earlier the berries will get smushed and just turn your cakes purple).
  • Let this cook for about 3 minutes then flip and give it another 2 minutes. The end result should be a golden brown cake on either side.

Reviews & Comments 6

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    " It was excellent "
    pointsevenout ate it and said...
    Good flavor. I made purple cakes.
    See Blueberry Oatmeal Pancakes for more mumblings.
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  • texyjay 5 years ago
    These sound totally yummy!!!!! Can't wait to try them, thanks!
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  • pinkpasta 6 years ago
    This looks like a great recipe for Saturday morning breakfast!
    Great post!!
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    " It was excellent "
    psy333che ate it and said...
    I am making these this AM
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  • nancerose 6 years ago
    I love blueberries~thanks
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  • debra47 7 years ago
    Recipe sounds divine. Look forward to trying this recipe.
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    " It was excellent "
    sunny ate it and said...
    Pancakes are my favorite food and I'm always looking for new recipes - I can't wait to try this one!
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