Recipe

Blueberry Oatmeal Pancakes Recipe

Add Step-by-Step Photos	Justin / All my dishes 2 years ago These oatmeal pancakes are very unique and even more delicious. Fresh blueberries are heaven. Prep:15m Cook:20m Servings:4	Justin
	blueberry oatmeal pancakes breakfast sunday

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Ingredients

1 1/2 cups quick-cook oats

1 tsp sugar

2 cups buttermilk

2 eggs

1/4 tsp salt

2 tsp white sugar

1 1/2 tsp baking soda

1/2 cup flour

1 tsp baking powder

1/2 tsp cinnamon

1/4 tsp nutmeg

zest of 1 lemon

1 cup frozen blueberries, unthawed (see note if using fresh instead)

Directions

In a mixing bowl stir together your oats and buttermilk. Let that sit for about 10 minutes to allow the oatmeal to soften up a bit.

In a different larger mixing bowl, mix together flour, salt, sugar, baking soda, cinnamon, nutmeg, baking powder, sugar, and lemon zest.

Heat up a large pan or griddle to medium heat and pour 1/4 cup of mix per pancake. Add your fresh blueberries to the cakes at this point (if you do it earlier the berries will get smushed and just turn your cakes purple).

Let this cook for about 3 minutes then flip and give it another 2 minutes. The end result should be a golden brown cake on either side.

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