Recipe

Cognac Laced Truffles Recipe


Cognac Laced Truffles Recipe Zena824 / All my dishes
1 year, 9 months ago
Rich decadent sweetness...... From the Ultimate Chocolate Cookbook.....Family Circle 1997
Prep:25m Cook:10m Servings:25

Zena824

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Ingredients
  • 1/4 cup cognac
  • 1/2 cup heavy cream
  • 11 ounces semisweet chocolate
  • 1 ounce unsweetened chocolate
  • 3 ounces white chocolate, chopped into 1/8 inch pieces
  • 3/4 cup confectioners sugar
  • Coating:
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons confectioners sugar

Directions
  1. Line baking sheets with waxed paper.
  2. Heat cognac in saucepan just to simmer; remove from heat.
  3. Add cream; bring to simmer.
  4. Process chocolates and confectioners sugar in food processor 1 to 2 minutes, until finely chopped.
  5. With machine running, add cream mixture in steady stream.
  6. Process until smooth.
  7. Scrape into bowl.
  8. Regrigerate just until thick enough to hold shape, about 1 hour.
  9. Drop by rounded teaspoons onto baking sheets.
  10. With hands, quickly shape into balls.
  11. Place in freezer for 30 minutes.
  12. Coating:
  13. Sift cocoa and sugar into bowl.
  14. Add truffles, three at a time; toss to coat.
  15. Refrigerate until ready to serve.

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Comments

conner909 1 year, 9 months ago said:
This looks like a winner and am going to bookmark for the holiday season.

linebb956 1 year, 9 months ago said:
Zena... your being a very bad girl with all these sweets... SOOOOOOOOOOOOOo good...

lunasea 1 year, 8 months ago said:
Saving this to try. I'll be making these with my holiday cookie gifts. Great post, Zena - thanks!

notyourmomma 1 year ago said:
Oh, these are so good.


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