Cognac Laced Truffles
From zena824 16 years ago
- 10 minutes to make
- Serves 25
Rich decadent sweetness...... From the Ultimate Chocolate Cookbook.....Family Circle 1997
Ingredients
- 1/4 cup cognac shopping list
- 1/2 cup heavy cream shopping list
- 11 ounces semisweet chocolate shopping list
- 1 ounce unsweetened chocolate shopping list
- 3 ounces white chocolate, chopped into 1/8 inch pieces shopping list
- 3/4 cup confectioners sugar shopping list
- Coating: shopping list
- 2 tablespoons unsweetened cocoa powder shopping list
- 2 tablespoons confectioners sugar shopping list
How to make it
- Line baking sheets with waxed paper.
- Heat cognac in saucepan just to simmer; remove from heat.
- Add cream; bring to simmer.
- Process chocolates and confectioners sugar in food processor 1 to 2 minutes, until finely chopped.
- With machine running, add cream mixture in steady stream.
- Process until smooth.
- Scrape into bowl.
- Regrigerate just until thick enough to hold shape, about 1 hour.
- Drop by rounded teaspoons onto baking sheets.
- With hands, quickly shape into balls.
- Place in freezer for 30 minutes.
- Coating:
- Sift cocoa and sugar into bowl.
- Add truffles, three at a time; toss to coat.
- Refrigerate until ready to serve.
People Who Like This Dish 5
- notyourmomma South St. Petersburg, FL
- suestonebender CA
- lunasea Orlando, FL
- conner909 Whereabouts, Unknown
- angelgirl94 Reidsville, NC
- zena824 Somewhere, USA, AR
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The Rating
Reviewed by 1 people-
Oh, these are so good.
notyourmomma
in South St. Petersburg loved it
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" It was excellent "