Crispy ColeslawFrom chefjeb 8 years ago
How to make it
- Shred cabbage, dice bell pepper and sprinkle with salt. pour one cup boiling water over this and let stand at room temperature for one hour. Drain well. Mix sugar, vinegar, oil, celery and mustard seed . Add to drained cabbage and fold ingredients until mixed well. add pimento and lightly fold until incorporated. Cover and refrigerate.
People Who Like This Dish 17
The Cookchefjeb Carthage, MS
The Rating5 people
I made this for the 4th and it's awesome!!! It's a refreshing and safe change from mayonnaise based coleslaws during hot weather.coffeebean53 in Charlotte loved it
Thanks so much for sharing this recipe. I made it and everyone loved it! It was very crispy, and I love the addition of pimentos. Can hardly wait to make it when I have pork chops, peas, and cornbread!rosemaryblue in CollegeTown loved it