Chili Peanut Oil
From mystic_river1 16 years ago
- 10 minutes to make
- Serves 20
Often an unpleasant condiment when purchased, this peppery oil is delicious when made with a fine peanut oil. A tablespoon of sesame oil stirred in just as it cools enhances the flavor.
Ingredients
- Rest Time 2 hours shopping list
- --------------------------- shopping list
- High-flavor, roasted peanut oil 1 cup shopping list
- Whole dried arbol chiles, seeded and stemmed ½ cup shopping list
- sesame oil (optional) 1 Tbsp. shopping list
How to make it
- In a stainless steel pot, heat the chilies and the oil over medium heat until the peppers begin to foam.
- When the pepper begin to blacken (approximately 10 minutes), turn off the heat, cover, and allow to sit for 2 hours or longer.
- Strain and keep in a covered jar in a cool location out of the light.
The Rating
Reviewed by 6 people-
I love flavoured oils. Great recipe! Thanks for sharing
liezel
in Bloemfontein loved it
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I've made this and you are right - making this at home with a good peanut oil makes all the difference in taste and freshness. Great post as always! Thanks...
lunasea
in Orlando loved it
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I made this also but it was a long time ago. Thanks for reminding me JM. Love this.
jenniferbyrdez
in kenner loved it
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