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Chili Peanut Oil Recipe


Chili Peanut Oil Recipe
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Often an unpleasant condiment when purchased, this peppery oil is delicious when made with a fine peanut oil. A tablespoon of sesame oil stirred in just as it cools enhances the flavor.

Mystic_rive

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Ingredients
  • Rest Time 2 hours
  • ---------------------------
  • High-flavor, roasted peanut oil 1 cup
  • Whole dried arbol chiles, seeded and stemmed ½ cup
  • Sesame oil (optional) 1 Tbsp.

Directions
  1. In a stainless steel pot, heat the chilies and the oil over medium heat until the peppers begin to foam.
  2. When the pepper begin to blacken (approximately 10 minutes), turn off the heat, cover, and allow to sit for 2 hours or longer.
  3. Strain and keep in a covered jar in a cool location out of the light.

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Comments


I love flavoured oils. Great recipe! Thanks for sharing


I've made this and you are right - making this at home with a good peanut oil makes all the difference in taste and freshness. Great post as always! Thanks...


I made this also but it was a long time ago. Thanks for reminding me JM. Love this.


Thanks! I"m adding it to make your own ingredients.


Thanks JOYMARIE love flavoured oils
love your new avatar.Is it you ? quite cute my friend
have a blessed week-end
Mumtaz


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