Recipe
Chili Peanut Oil Recipe
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Mystic_river1 / All my dishes 7 months, 2 weeks ago
Often an unpleasant condiment when purchased, this peppery oil is delicious when made with a fine peanut oil. A tablespoon of sesame oil stirred in just as it cools enhances the flavor.
Prep:5m Cook:10m Servings:20
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 Mystic_rive |
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Fans
Ingredients
- Rest Time 2 hours
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- High-flavor, roasted peanut oil 1 cup
- Whole dried arbol chiles, seeded and stemmed ½ cup
- Sesame oil (optional) 1 Tbsp.
Directions
- In a stainless steel pot, heat the chilies and the oil over medium heat until the peppers begin to foam.
- When the pepper begin to blacken (approximately 10 minutes), turn off the heat, cover, and allow to sit for 2 hours or longer.
- Strain and keep in a covered jar in a cool location out of the light.
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liezel 7 months, 2 weeks ago said:
I love flavoured oils. Great recipe! Thanks for sharing
lunasea 7 months, 2 weeks ago said:
I've made this and you are right - making this at home with a good peanut oil makes all the difference in taste and freshness. Great post as always! Thanks...
jenniferbyrdez 7 months, 2 weeks ago said:
I made this also but it was a long time ago. Thanks for reminding me JM. Love this.
deedeec 7 months, 2 weeks ago said:
Thanks! I"m adding it to make your own ingredients.
mumtazcatering 7 months, 1 week ago said:
Thanks JOYMARIE love flavoured oils
love your new avatar.Is it you ? quite cute my friend
have a blessed week-end
Mumtaz