Recipe

Frosted Grapes Recipe

	Kimmer / All my dishes 1 year, 10 months ago These are not only tasty but great to use as a decoration for various platters. And so easy. I like to use them on cheese and dessert trays at Easter time or for any holiday buffet. The kids love em! Prep time includes drying for 3 hours. Prep:200m Servings:0	Kimmer
	grapessugarpretty

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Ingredients

1 egg white

1/2 tsp water

2 - 3 tbsp sugar (or as needed)

1 pound seedless green grapes, washed and dried

Directions

Beat egg white slightly with 1/2 teaspoon water in a small bowl. Place 2-3 tablespoons of granulated sugar in a small dish.

Dip small bunches of grapes into egg-white mixture, and then into the sugar turning to coat grapes well, sprinkling with more sugar as needed.

Place on a rack and dry at room temperature for about 3 hours.

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Comments

ahmed1 1 year, 10 months ago said:
Thanks for sharing such great technique Kimmer.

hollydayz 1 year, 10 months ago said:
Love this!!! My kid's eat this up!!!

mumtazcatering 1 year, 10 months ago said:
Yummy , great garnish use it all the time especially on desserts
have a great week-end
Mumtaz

mystic_river1 1 year, 10 months ago said:
I know I am a bit crazy but I freeze the grapes a bit first so they last a long time. Thanks for reminding me about how good they are. You got my 5!

lunasea 1 year, 9 months ago said:
These are fun to make, gorgeous to serve and are delicious to eat. Great post, Kimmer - thank you!

greekgirrrl 1 year, 5 months ago said:
Yummy..I wonder if after they are done drying I can toss them in the freezer for an icy treat on a hot day. thanks!

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