Frosted GrapesFrom kimmer 9 years ago
How to make it
- Beat egg white slightly with 1/2 teaspoon water in a small bowl. Place 2-3 tablespoons of granulated sugar in a small dish.
- Dip small bunches of grapes into egg-white mixture, and then into the sugar turning to coat grapes well, sprinkling with more sugar as needed.
- Place on a rack and dry at room temperature for about 3 hours.
People Who Like This Dish 5
The Cookkimmer Dunedin, FL
The Rating7 people
Thanks for sharing such great technique Kimmer.ahmed1 in Cairo loved it
Love this!!! My kid's eat this up!!!hollydayz in Woods Cross loved it
yummy , great garnish use it all the time especially on desserts
have a great week-end
Mumtazmumtazcatering in Gauteng loved it
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