Ingredients

How to make it

  • Beat egg white slightly with 1/2 teaspoon water in a small bowl. Place 2-3 tablespoons of granulated sugar in a small dish.
  • Dip small bunches of grapes into egg-white mixture, and then into the sugar turning to coat grapes well, sprinkling with more sugar as needed.
  • Place on a rack and dry at room temperature for about 3 hours.

Reviews & Comments 6

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    " It was excellent "
    greekgirrrl ate it and said...
    Yummy..I wonder if after they are done drying I can toss them in the freezer for an icy treat on a hot day. thanks!
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    " It was excellent "
    lunasea ate it and said...
    These are fun to make, gorgeous to serve and are delicious to eat. Great post, Kimmer - thank you!
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    " It was excellent "
    mystic_river1 ate it and said...
    I know I am a bit crazy but I freeze the grapes a bit first so they last a long time. Thanks for reminding me about how good they are. You got my 5!
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    " It was excellent "
    mumtazcatering ate it and said...
    yummy , great garnish use it all the time especially on desserts
    have a great week-end
    Mumtaz
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    " It was excellent "
    hollydayz ate it and said...
    Love this!!! My kid's eat this up!!!
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    " It was excellent "
    ahmed1 ate it and said...
    Thanks for sharing such great technique Kimmer.
    Was this review helpful? Yes Flag

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