How to make it

  • To make the batter, beat the eggs well, then add the vanilla sugar and flour.
  • Gradually stir in the milk and 7 fl oz (scant 1 cup) water.
  • Finally, stir in the melted butter and the sunflower oil.
  • To make the chocolate sauce, put the chocolate, cream, butter, cinnamon and ginger into a heatproof bowl set over a pan of barely simmering water.
  • Heat, stirring occasionally, until the chocolate has melted and the mixture has blended together.
  • Keep warm.
  • Cook the crêpes in a non-stick pan (skillet), making sure that they are very thin.
  • Set aside in a warm place.
  • When they are all cooked, brush them with the chocolate mixture and stack them on top of each other.
  • Serve warm.

Reviews & Comments 6

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    " It was excellent "
    ahmed1 ate it and said...
    Finally a dessert posting from you Helene..I have been waiting for adessert one,all of your postings are so selective.
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    " It was excellent "
    wilz ate it and said...
    Sounds soooooo good!! I love your recipes!! :) Def gets my 5!!!
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  • grandmommy 13 years ago
    Oh how beautitful! This must taste divine!
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  • chriesi 13 years ago
    Mmm I could eat this for days. :)
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  • lunasea 13 years ago
    Good heavens - that looks delicious! Am saving to try...thanks so much.
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  • beelzebufo 13 years ago
    I like it.
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