Recipe

Milk Chocolate Crepe Terrine Recipe

Add Step-by-Step Photos	Greekgirrrl / All my dishes 1 year, 8 months ago With milk chocolate sauce sandwiched between layers of crêpes, this dessert from Chef Stéphane Reynaud’s new book, Terrine, has no faults. What to buy: Vanilla sugar is granulated sugar that’s been perfumed with vanilla beans and seeds. It c... More Prep:40m Cook:10m Servings:8	Greekgirrrl
	crepes french dessert specialocassiondessert

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Ingredients

For the crêpe batter:

3 eggs

1 sachet vanilla sugar

11 oz (2 3/4 cups) plain (all-purpose) flour

14 fl oz (1 3/4 cups) milk

1 oz (2 tablespoons) butter, melted

1 tablespoon sunflower oil

For the chocolate sauce:

7 oz milk chocolate, broken into pieces

3 1/2 fl oz (scant 1/2 cups) double (heavy) cream

3/4 oz (1 1/2 tablespoons) butter

Pinch of ground cinnamon

Pinch of ground ginger

Directions

To make the batter, beat the eggs well, then add the vanilla sugar and flour.

Gradually stir in the milk and 7 fl oz (scant 1 cup) water.

Finally, stir in the melted butter and the sunflower oil.

To make the chocolate sauce, put the chocolate, cream, butter, cinnamon and ginger into a heatproof bowl set over a pan of barely simmering water.

Heat, stirring occasionally, until the chocolate has melted and the mixture has blended together.

Keep warm.

Cook the crêpes in a non-stick pan (skillet), making sure that they are very thin.

Set aside in a warm place.

When they are all cooked, brush them with the chocolate mixture and stack them on top of each other.

Serve warm.

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Comments

beelzebufo 1 year, 8 months ago said:
I like it.

lunasea 1 year, 8 months ago said:
Good heavens - that looks delicious! Am saving to try...thanks so much.

chriesi 1 year, 8 months ago said:
Mmm I could eat this for days. :)

grandmommy 1 year, 8 months ago said:
Oh how beautitful! This must taste divine!

wilz 1 year, 8 months ago said:
Sounds soooooo good!! I love your recipes!! :) Def gets my 5!!!

ahmed1 1 year, 8 months ago said:
Finally a dessert posting from you Helene..I have been waiting for adessert one,all of your postings are so selective.

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