Recipe

Brazilian Chicken With Coconut Milk Recipe


Brazilian Chicken With Coconut Milk Recipe
Very simple chicken dish in a lovely coconut milk sauce. Flavour of South American cooking. Try served with rice."

Jocky

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Ingredients
  • 2 g ground cumin
  • 2 g ground cayenne pepper
  • 2 g ground turmeric
  • 2 g ground coriander
  • 4 skinless, boneless chicken breast halves
  • salt and pepper to taste
  • 30 ml olive oil
  • 1 onion, chopped
  • 6 g minced fresh ginger
  • 2 jalapeno peppers, seeded and chopped
  • 2 cloves garlic, minced
  • 3 tomatoes, seeded and chopped
  • 1 (14 ounce) can light coconut milk
  • 1 bunch chopped fresh parsley

Directions
  1. In a medium bowl, mix the cumin, cayenne pepper, turmeric, and coriander.
  2. Place the chicken in the bowl, season with salt and pepper, and rub on all sides with the spice mixture.
  3. Heat 1 tablespoon olive oil in a skillet over medium heat. Place the chicken in the skillet. Cook 10 to 15 minutes on each side, until no longer pink and juices run clear. Remove from heat and set aside.
  4. Heat the remaining olive oil in the skillet. Cook and stir the onion, ginger, jalapeno peppers, and garlic 5 minutes, or until tender. Mix in the tomatoes and continue cooking 5 to 8 minutes.
  5. Stir in the coconut milk.
  6. Serve over the chicken.
  7. Garnish with the parsley.

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Comments


Sounds good.


Ahhh you caught me on the way to the grocery store! Made this tonite! It was delicious. My husband loved it. Will definitely make it again!


This looks great. Will make soon. Thanks for the post!


Aaw glad you all like it :) Simple but flavorsome dish that my kids love tooo.


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