How to make it

  • In a medium bowl, mix the cumin, cayenne pepper, turmeric, and coriander.
  • Place the chicken in the bowl, season with salt and pepper, and rub on all sides with the spice mixture.
  • Heat 1 tablespoon olive oil in a skillet over medium heat. Place the chicken in the skillet. Cook 10 to 15 minutes on each side, until no longer pink and juices run clear. Remove from heat and set aside.
  • Heat the remaining olive oil in the skillet. Cook and stir the onion, ginger, jalapeno peppers, and garlic 5 minutes, or until tender. Mix in the tomatoes and continue cooking 5 to 8 minutes.
  • Stir in the coconut milk.
  • Serve over the chicken.
  • Garnish with the parsley.

Reviews & Comments 6

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  • at0micgirl 14 years ago
    i put this in the slow cooker on my way out the door after breakfast. i just set the heat to 250-300 to saute the onions & peppers first, then added everything in the same order. i cooked it at 300 for about 15 mins, then I turned it down to 150 and came back 6 hrs later and added the cilantro and paprika (i couldn't find cayenne). I topped with shredded cheddar, coconut flakes and avocado chunks. Delicious!!! Makes a great leftover too.
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    " It was excellent "
    darksideofthespoon ate it and said...
    Thanks for the post! I'll have to try this this week! 5 from me! ~DS
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  • jocky 16 years ago
    Aaw glad you all like it :) Simple but flavorsome dish that my kids love tooo.
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    " It was excellent "
    pleclare ate it and said...
    This looks great. Will make soon. Thanks for the post!
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    " It was excellent "
    nikachu ate it and said...
    Ahhh you caught me on the way to the grocery store! Made this tonite! It was delicious. My husband loved it. Will definitely make it again!
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  • jenniferbyrdez 16 years ago
    Sounds good.
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