Ukranian Apple Cake Yabluchnyk
From hayleesgrandma 16 years ago
- 25 minutes to make
- Serves 12
Another recipe from a friend.
Ingredients
- 1 1/2 cups all-purpose flour shopping list
- 1/4 cup white sugar shopping list
- 1/4 teaspoon salt shopping list
- 2 teaspoons baking powder shopping list
- 1/2 cup butter shopping list
- 1 egg, beaten shopping list
- 1/3 cup cream shopping list
- 4 large apple - peeled, cored and thinly sliced (you can substitute any fruit for the apples) shopping list
- Struesel Topping shopping list
- 2 tablespoons cold butter shopping list
- 1/2 cup brown sugar shopping list
- 2 tablespoons flour shopping list
- 2 teaspoons ground cinnamon shopping list
How to make it
- Preheat oven to 375 degrees . Lightly butter an 8 inch square baking dish.
- Sift together 1 1/2 cups of flour, sugar, salt, and baking powder. Cut in 1/2 cup of butter until the mixture is crumbly. Stir together the egg with the cream and gently mix into the flour until a soft dough has formed. Press into prepared baking dish. Layer the apples into the dish overlapping, in neat rows. Prepare streusel by mixing the brown sugar, 2 tablespoons flour, and cinnamon together in a small bowl. Cut in 2 tablespoons butter until the mixture is crumbly. Sprinkle over apples.
- Bake in preheated oven until apples have softened, and topping has browned, about 25 minutes.
- Plums work really well with this recipe. Substitute plums for the apples.
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