Ingredients

How to make it

  • 1. Bring to a boil rhubarb and sugar, which you will thicken with 3
  • Tbsp diluted cornstarch. Cool mixture.
  • 2. Prepare a Graham Crust base (crumbs, sugar, butter) and spread in a pan 9” x 13”. Cover the base with the cooled rhubarb mixture.
  • 3. Whip 4 cups whipping cream (equivalent of 2 envelopes Dream Whip).
  • 4. To that mixture, incorporate 2 cups of miniature marshmallows.
  • 6. Prepare 1 pkg of Jello Instant Vanilla Pudding. Spread on top as
  • final layer. Sprinkle with a few Graham Crumbs. Cover and refrigerate.

Reviews & Comments 5

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    " It was excellent "
    zanna ate it and said...
    Love rhubarb, I have transplants from my sister's yard that was transplanted from my mom's old patch.SO IT MAKES IT AROUND 40 YEARS OLD. I look at it and smile and think of MOM.:) Thanks,have a great weekend!
    Was this review helpful? Yes Flag
    " It was excellent "
    zanna ate it and said...
    Love rhubarb, I have transplants from my sister's yard that was transplanted from my mom's old patch.SO IT MAKES IT AROUND 40 YEARS OLD. I look at it and smile and think of MOM.:) Thanks,have a great weekend!
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    Love rhubarb, I have 7 plants... so I'll be making this one!! got my 5
    Was this review helpful? Yes Flag
  • michelle73 17 years ago
    This sounds good! Now I hope I remember this recipe when my rhubarb is ready in the next 5 or 6 months lol.
    Was this review helpful? Yes Flag
  • desertgal 17 years ago
    Great Post got my 5!
    Was this review helpful? Yes Flag

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