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Henrie / All my dishes 6 months, 1 week ago
This Dessert wears its name well. It's like a fruit-filled cloud of light
airy whipped cream. One could very well mistake the rhubarb for cherry as there is no bitter taste to it.
Prep:25m Cook:20m Servings:1
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Henrie |
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desertgal 6 months, 1 week ago said:
Great Post got my 5!
michelle73 6 months, 1 week ago said:
This sounds good! Now I hope I remember this recipe when my rhubarb is ready in the next 5 or 6 months lol.
shirleyoma 6 months, 1 week ago said:
Love rhubarb, I have 7 plants... so I'll be making this one!! got my 5
zanna 3 months, 2 weeks ago said:
Love rhubarb, I have transplants from my sister's yard that was transplanted from my mom's old patch.SO IT MAKES IT AROUND 40 YEARS OLD. I look at it and smile and think of MOM.:) Thanks,have a great weekend!
zanna 3 months, 2 weeks ago said:
Love rhubarb, I have transplants from my sister's yard that was transplanted from my mom's old patch.SO IT MAKES IT AROUND 40 YEARS OLD. I look at it and smile and think of MOM.:) Thanks,have a great weekend!