Recipe

True Sponge Cake Recipe


True Sponge Cake Recipe
Add Step-by-Step Photos 		Samboli / All my dishes
1 year, 9 months ago
a very good recipe for a very light sponge cake!
Prep:10m Cook:40m Servings:12

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Ingredients
  • 200 mL sifted cake flour
  • 1 ml salt
  • 5 seperated eggs
  • 200 ml sugar
  • 15 ml lemon juice

Directions
  1. preheat oven to 350 degrees
  2. beat egg whites with half the sugar in one bowl
  3. beat yolks with the rest of the sugar in another bowl
  4. beat in lemon juice into yolks
  5. fold the yolks into the whites
  6. sift 1/4 flour into egg mixture, mix
  7. mix in the rest of the flour gradually in 3 parts
  8. spoon into pan
  9. bake for 35-40 minutes

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Comments

desertgal 1 year, 9 months ago said:
Love sponge cake. What size of pan do you use and do you grease or flour your pan?


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