Recipe
Jalapeno Chicken Casserole Recipe
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Jett2whit / All my dishes 4 months ago
Taken from the Southern Living 2002 recipe collection. Substitute the healthy version of sour cream and cream of chicken soup to cut back some of the fat.
Prep:20m Cook:20m Servings:10
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 Jett2whit |
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Ingredients
- 1 (10 oz.) pkg frozen chopped spinach, thawed.
- 2 Tablespoons butter or margarine
- 1 large onion, chopped
- 2 green onions chopped
- 1 jalapeno peppers, seeded & chopped (wash hands good after handling)
- 1 (10 3/4-oz) can cream of chicken soup, undiluted
- 1 (8-oz) container sour cream
- 1 teaspoon ground cumin
- 1 (12 oz) package nacho cheese flavored tortilla chips
- 6 Cups chopped cooked chicken
- 1 (8 oz) package shredded Mexican four-cheese blend
- Garnish: green onions
Directions
- DRAIN spinach well, pressing between paper towels.
- MELT butter in a large skillet over medium heat. Add chopped onion, green onions, and jalapeno; saute until tender.
- Remove skillet from heat; stir in spinach , soup, sour cream and ground cumin.
- LAYER half each of tortilla chips, chicken, spinach mixture and cheese in a lightly greased 13 X 9 inch baking dish. Repeat layers, ending with spinach mixture.
- Bake at 350 degrees F. for 10 minutes; sprinkle evenly with remaining cheese, and bake 10 more minutes or until cheese is melted. Garnish, if desired.
- Enjoy!!
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army88mwife 4 months ago said:
This recipe made my mouth water, sounds so good!
ravenseyes 4 months ago said:
Oh yummo this makes me salivate - the flavors the tastes - the texture - everything food should be - to close your eyes and still be able to appreciate the dish - thats what this dish reminds me of...thank you for the post!!!