Jalapeno Chicken Casserole
From jett2whit 16 years agoIngredients
- 1 (10 oz.) pkg frozen chopped spinach, thawed. shopping list
- 2 Tablespoons butter or margarine shopping list
- 1 large onion, chopped shopping list
- 2 green onions chopped shopping list
- 1 jalapeno peppers, seeded & chopped (wash hands good after handling) shopping list
- 1 (10 3/4-oz) can cream of chicken soup, undiluted shopping list
- 1 (8-oz) container sour cream shopping list
- 1 teaspoon ground cumin shopping list
- 1 (12 oz) package nacho cheese flavored tortilla chips shopping list
- 6 Cups chopped cooked chicken shopping list
- 1 (8 oz) package shredded Mexican four-cheese blend shopping list
- Garnish: green onions shopping list
How to make it
- DRAIN spinach well, pressing between paper towels.
- MELT butter in a large skillet over medium heat. Add chopped onion, green onions, and jalapeno; saute until tender.
- Remove skillet from heat; stir in spinach , soup, sour cream and ground cumin.
- LAYER half each of tortilla chips, chicken, spinach mixture and cheese in a lightly greased 13 X 9 inch baking dish. Repeat layers, ending with spinach mixture.
- Bake at 350 degrees F. for 10 minutes; sprinkle evenly with remaining cheese, and bake 10 more minutes or until cheese is melted. Garnish, if desired.
- Enjoy!!
The Rating
Reviewed by 6 people-
oh yummo this makes me salivate - the flavors the tastes - the texture - everything food should be - to close your eyes and still be able to appreciate the dish - thats what this dish reminds me of...thank you for the post!!!
ravenseyes in Belcamp loved it
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