Recipe

Jalapeno Chicken Casserole Recipe

Add Step-by-Step Photos	Jett2whit / All my dishes 1 year, 9 months ago Taken from the Southern Living 2002 recipe collection. Substitute the healthy version of sour cream and cream of chicken soup to cut back some of the fat. Prep:20m Cook:20m Servings:10	Jett2whit
	spinach cheesy chicken tortilla chips jalapeno sour cream onions cumin

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Ingredients

1 (10 oz.) pkg frozen chopped spinach, thawed.

2 Tablespoons butter or margarine

1 large onion, chopped

2 green onions chopped

1 jalapeno peppers, seeded & chopped (wash hands good after handling)

1 (10 3/4-oz) can cream of chicken soup, undiluted

1 (8-oz) container sour cream

1 teaspoon ground cumin

1 (12 oz) package nacho cheese flavored tortilla chips

6 Cups chopped cooked chicken

1 (8 oz) package shredded Mexican four-cheese blend

Garnish: green onions

Directions

DRAIN spinach well, pressing between paper towels.

MELT butter in a large skillet over medium heat. Add chopped onion, green onions, and jalapeno; saute until tender.

Remove skillet from heat; stir in spinach , soup, sour cream and ground cumin.

LAYER half each of tortilla chips, chicken, spinach mixture and cheese in a lightly greased 13 X 9 inch baking dish. Repeat layers, ending with spinach mixture.

Bake at 350 degrees F. for 10 minutes; sprinkle evenly with remaining cheese, and bake 10 more minutes or until cheese is melted. Garnish, if desired.

Enjoy!!

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Comments

army88mwife 1 year, 9 months ago said:
This recipe made my mouth water, sounds so good!

ravenseyes 1 year, 9 months ago said:
Oh yummo this makes me salivate - the flavors the tastes - the texture - everything food should be - to close your eyes and still be able to appreciate the dish - thats what this dish reminds me of...thank you for the post!!!

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