Italian Bread Soup
From pleclare 16 years ago
- 25 minutes to make
- Serves 6
Italian bread soup with cheese in vegetable or beef broth. Comforting soup!
Ingredients
- 1 small loaf Italian bread shopping list
- 2-3 clove garlic shopping list
- 6c vegetable or beef broth shopping list
- 1/2c grated cheese shopping list
- 4-6 slices mozzarella cheese shopping list
How to make it
- Toast bread lightly in hot oven until dry and crusty. Cut garlic cloves in halves and rub entire loaf with garlic;crush remaining pieces amd spread on top of bread. Place the garlic loaf in a heat-proof soup tureen. Bring soup to a rolling boil and pour over the toasty bread.
- Sprinkle thickly with grated cheese. Cover top of loaf with sliced cheese Place in a hot oven for 5 mins or until cheese is melted. Serve at once in deep soup bowls with a portion of bread and cheese.
The Rating
Reviewed by 7 people-
This will be good on a cool rainy day!
shepherdrescue
in Lake Forest loved it
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Simple, yet elegant - something you could make for company in a couple of minutes and they'd rave about it. GREAT IDEA.
Thanks!
angelica14
in St Petersburg loved it
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love itailan bread soup a plus high5 thanks
momo_55grandma
in Mountianview loved it
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Reviews & Comments 7
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