Recipe

Roast Sticky Chicken Recipe

	Snowbird2002 / All my dishes 1 year, 9 months ago This recipe is a great way to roast a large chicken. The meat comes out very moist and flavorful.. You need to start this the night before serving. Prep:10m Cook:300m Servings:4	Snowbird200
	chicken lowcarb easy makeahead moist

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Ingredients

4 tsp salt

2 tsp paprika

1 tsp cayenne pepper

1 tsp onion powder

1 tsp thyme

1 tsp white pepper

1/2 tsp garlic powder

1/2 tsp black pepper

1 large roasting chicken, as big as you can find

1 cup chopped onion

Directions

In a small bowl, thoroughly combine all the spices.

Remove giblets from chicken, clean the cavity well and pat dry with paper towels.

Rub the spice mixture into the chicken, both inside and out, making sure it is evenly distributed and down deep into the skin.

Place in a resealable plastic bag, seal and refrigerate overnight. When ready to roast chicken, stuff cavity with onions, and place in a shallow baking pan.

Roast, uncovered, at 250 degrees for 5 hours (yes, 250 degrees for 5 hours). This is safe, it's been checked out.

After the first hour, baste chicken occasionally (every half hour or so) with pan juices.

The pan juices will start to caramelize on the bottom of pan and the chicken will turn golden brown.

If the chicken contains a pop-up thermometer, ignore it.

Let chicken rest about 10 minutes before carving

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