Recipe

Potato Bread Recipe

	Wild2u / All my dishes 1 year, 9 months ago This is a wonderful bread that my great aunt Beth who was diabetic made for us constantly. She also would make cinnamon rolls. When I make cinnamon rolls for my family the kids they request at least 1 pan each. I hope you enjoy them as much as we do! ... More Prep:20m Cook:180m Servings:10	Wild2u
	bread potatoerollscinnamon easy frosting

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Ingredients

1 C. Mashed potatoes

1/2 C. oil

1/2 C. sugar

2 teaspoons salt

2 eggs

2 pkgs. dry yeast + 1 tspn sugar in 1/2 c. luke warm water

1 C warm milk or water

6 to 8 C. flour

1 to 2 Tbsp oil

Flour for rolling

Cinnamon Rolls

Butter (melted)

Cinnamon

Sugar

Creamy Vanilla Frosting

3 C. powdered sugar

1/3 c. margarine or butter

1 1/2 tspn vanilla

About 2 Tbspns or more of milk to desired thickness

Directions

Have mashed potatoes cooled and ready.

Mix all ingredients except the flour.

Add four cups of flour to start with.

When mixed, add one cup of flour at a time to form a soft dough.

Put oil in large bowl . Moving the bowl to grease where the dough will go.

Put dough in bowl and cover with a dish towel. I turn on the oven at the lowest degree and then turn it off .

Then I put the dough in the oven and let dough rise.

When the dough has doubled in size, punch down and start to form bread loaves, or dinner rolls or my families favorite Cinnamon Rolls.

After forming loaves or rolls place in greased baking pan cover again and let rise.

Bake at 350* for 20 to 25 mins.

Cinnamon Rolls

Roll out dough on floured mat.

Pour some butter and smooth around.

Sprinkle sugar and cinnamon on dough.( It's up to you how much you want to use.)

Roll dough up.

Cut into roll about an 1 1/2 inches thick.

Place in a greased baking pan and cover and let rise again.

Bake at 350* for 20 to 25 minutes.

Make the frosting while the rolls are baking.

Mix powdered sugar and margarine.

Then add the vanilla and milk.

The frosting is ready to be spread on the rolls when they come out of the oven.Making a perfect glaze for a wonderful treat.

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Comments

henrie 1 year, 9 months ago said:
Love the sound of this one, thank you so much for sharing. Got my 5

tpatti 1 year, 9 months ago said:
Potato bread is my family's favorite kind of bread, I will be trying your recipe soon.

mrsa 5 months, 2 weeks ago said:
I found THIS recipe and joined THIS site JUST so I could review this recipe!
I purchased 3 "aluminum" loaf pans and this makes 3 of those loaves and it makes one round loaf..total? 4 loaves! Not "BIG" loaves but the just the right size ones.
GREAT recipe! GREAT texture...Now...IF you are strictly making "cinnamon" rolls out of this then may I suggest adding vanilla to the dough?
Anyway...bottom line...this is NOW my "go to" bread recipe. BY THE WAY...I use my Kitchen-Aid mixer to make this.

chef2 2 months, 2 weeks ago said:
I am a poor bread maker but adore looking at the recipes.

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