Recipe

Mushroom Clam Chowder Recipe


Mushroom Clam Chowder Recipe
Add Step-by-Step Photos 		Chaela / All my dishes
1 year, 9 months ago
This so good and WARM!
Prep:10m Cook:30m Servings:6

Chaela

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Ingredients
  • 1/2 cup mushrooms fresh, chopped
  • 1 teaspoon vegetable oil
  • 7 ounces clams canned, minced
  • 1/2 cup celery chopped
  • 1/3 cup onion chopped
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon cayenne pepper
  • 1 1/3 cups milk, skim, (non fat) powder non-fat
  • 1 1/2 cups water cold
  • 1 tablespoon cornstarch
  • 2 tablespoons parsley leaves fresh, minced

Directions
  1. Heat oil in saucepan and saute mushrooms.
  2. Stir in undrained clams, celery, onion, salt, pepper and
  3. cayenne.
  4. Cover and let simmer for 5 minutes.
  5. Mix together milk powder, water, and cornstarch (you may
  6. substitute 1 1/2 cups skim milk for the powder and water).
  7. Stir milk mixture into saucepan and simmer over low heat until
  8. soup thickens.
  9. Pour into serving bowls and top each serving with 1/2 tablespoon parsley.

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Comments

invisiblechef 1 year, 9 months ago said:
Sounds really amazing, I love clams and chowders.

trigger 1 year, 7 months ago said:
A fantastic twist on the usual chowder!
Great post


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