Recipe

Beefy Chile Relleno Casserole Recipe

	Lor / All my dishes 4 months, 3 weeks ago Here is a great casserole that a dear friend of mine gave me. She lives in south western USA and said her family just love it. Prep:25m Cook:35m Servings:6	Lor
	casserole

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Ingredients

1 27 oz. can whole green chilies

1 lb. Monterey Jack or Pepper Jack cheese, grated/shredded

1 lb. cheddar cheese, grated/shredded

1-1/2 to 2 lbs. ground beef, browned

2 garlic cloves, minced or finely chopped

1 tomato, seeded and diced

3 eggs, beaten

3 Tbsp. flour

1 small can evaporated milk

1 15 oz. can tomato sauce or you can use salsa sauce

Directions

Wash chilies, slice open, remove seeds, and pat dry.

In a 9” x 13” pan, layer half the chiles, then half the cooked ground beef and garlic mixture with tomatoes added after cooking beef, then half the cheese.

Repeat layers but save 1/2 cup cheese for topping.

Beat the eggs, add the flour and milk and beat until blended.

Pour the egg mixture over the chiles, meat, and cheese.

Bake at 350° for 35 minutes.

Spread tomato sauce evenly over the top, sprinkle with the reserved cheese and bake 15 minutes longer.

Cut into squares.

Serves 6 - 8

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