Ingredients

How to make it

  • Wash chilies, slice open, remove seeds, and pat dry.
  • In a 9” x 13” pan, layer half the chiles, then half the cooked ground beef and garlic mixture with tomatoes added after cooking beef, then half the cheese.
  • Repeat layers but save 1/2 cup cheese for topping.
  • Beat the eggs, add the flour and milk and beat until blended.
  • Pour the egg mixture over the chiles, meat, and cheese.
  • Bake at 350° for 35 minutes.
  • Spread tomato sauce evenly over the top, sprinkle with the reserved cheese and bake 15 minutes longer.
  • Cut into squares.
  • Serves 6 - 8

Reviews & Comments 7

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    " It was excellent "
    laadeedaa ate it and said...
    This is it! This is just what I've been looking for. High 5 to you Lor and for this recipe of course ;)
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  • ckaufman 6 years ago
    Perfecto! My sweetie said, "that's a keeper". Thanks for sharing this yummy, cheesy recipe.
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  • conner909 6 years ago
    What I meant is: am bookmarking this! Can't get used to this laptop keyboard!
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  • conner909 6 years ago
    Love chile rellenos! I have a similar casserole that I am going to dig up and compare ingredients. Ag this!
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  • mrspotatohead 6 years ago
    I have got to try this one!
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    " It was excellent "
    rosemaryblue ate it and said...
    A delicious, wonderful recipe. Thanks for reminding me! :)
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    " It was excellent "
    notyourmomma ate it and said...
    Love this, I'd lost my recipe and I'll be happily putting this on the menu for next week. YUM!
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