Ingredients

How to make it

  • Mix all ingredients, except paprika
  • Take a spoonful of dough and roll it between your hands shhaping it into a thin "sausage," then twist
  • Place the twists on an oiled baking tray, (or use baking parchment if you are watching your fat intake)
  • Sprinkle the twists with paprika
  • Bake in a preheated oven 350F/180C/Gas Mark4 for 10-12 minutes

Reviews & Comments 4

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  • pieplate 6 years ago
    Crrrrrunch. I suppose the rice flour keeps them very tender? Nice idea.
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    " It was excellent "
    taylorsue82 ate it and said...
    Sound great.
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    " It was excellent "
    momo_55grandma ate it and said...
    simple easy great thanks love them
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    " It was excellent "
    rml ate it and said...
    Love these! Thanks for the post
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