Recipe

Ribs With Sauerkraut Recipe

	Henrie / All my dishes 1 year, 9 months ago Love spareribs and sauerkraut, you could do this in your oven also, just cut down the baking time. Enjoy Prep:20m Cook:480m Servings:6	Henrie
	maindishes pork easy yummie

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Fans

shirleyoma

pleclare

cheryilyn

grandmommy

Ingredients

3 lb Lean pork spareribs cut in serving pieces

1 Glass jar sauerkraut with caraway seed

1/2 Head of cabbage; grated

1 lg Onion; sliced thin

1 Granny smith apple (cored and sliced)

1/2 c Water

1/2 c Light white wine

Directions

Sprinkle the ribs with salt and pepper and brown under broiler. Put

alternating layers of meat, kraut, cabbage, onion, and apple in slow

cooker.

Mix water and wine and pour over. Cook on low setting 8-10 hours.

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Comments

pleclare 1 year, 9 months ago said:
Henrie,this looks wonderful! Thanks......Pat

shirleyoma 1 year, 9 months ago said:
My kind of meal, my mom used to fix something like this! got my 5

desertgal 1 year, 9 months ago said:
Love ribs and sauerkraut great post!

gramma58 1 year, 9 months ago said:
A St. Paddy's day meal at it's best. Thanks for posting...I love ribs (even though I can't feel mine any longer LOL)

grandmommy 1 year, 9 months ago said:
Sounds great Henri. Saved it for some ribs I have in the freezer. Thanks, I love an easy slow cooker recipe. This will come in handy. A 5.

firecapt 1 year, 8 months ago said:
Oh Boy!!!! I know what is for dinner tonight!!

bobbijo 1 year, 5 months ago said:
Saw this recipe and the memories came rushing back. Was one of my all time favorites that my mom and Grandma B would make. You get my high 5!
Thanks for the memory.

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