Ribs with Sauerkraut
From henrie 16 years ago
- 480 minutes to make
- Serves 6
Love spareribs and sauerkraut, you could do this in your oven also, just cut down the baking time. Enjoy
Ingredients
- 3 lb Lean pork spareribs cut in serving pieces shopping list
- 1 Glass jar sauerkraut with caraway seed shopping list
- 1/2 Head of cabbage; grated shopping list
- 1 lg Onion; sliced thin shopping list
- 1 Granny smith apple (cored and sliced) shopping list
- 1/2 c water shopping list
- 1/2 c Light white wine shopping list
How to make it
- Sprinkle the ribs with salt and pepper and brown under broiler. Put
- alternating layers of meat, kraut, cabbage, onion, and apple in slow
- cooker.
- Mix water and wine and pour over. Cook on low setting 8-10 hours.
The Rating
Reviewed by 4 people-
Henrie,this looks wonderful! Thanks......Pat
pleclare
in Framingham loved it
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My kind of meal, my mom used to fix something like this! got my 5
shirleyoma
in Cove loved it
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Sounds great Henri. Saved it for some ribs I have in the freezer. Thanks, I love an easy slow cooker recipe. This will come in handy. A 5.
grandmommy
in Nashville loved it
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