Ingredients

How to make it

  • Sprinkle the ribs with salt and pepper and brown under broiler. Put
  • alternating layers of meat, kraut, cabbage, onion, and apple in slow
  • cooker.
  • Mix water and wine and pour over. Cook on low setting 8-10 hours.

Reviews & Comments 7

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  • bobbijo 6 years ago
    Saw this recipe and the memories came rushing back. Was one of my all time favorites that my mom and Grandma B would make. You get my high 5!
    Thanks for the memory.
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  • firecapt 6 years ago
    Oh Boy!!!! I know what is for dinner tonight!!
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    " It was excellent "
    grandmommy ate it and said...
    Sounds great Henri. Saved it for some ribs I have in the freezer. Thanks, I love an easy slow cooker recipe. This will come in handy. A 5.
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  • gramma58 6 years ago
    A St. Paddy's day meal at it's best. Thanks for posting...I love ribs (even though I can't feel mine any longer LOL)
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  • desertgal 6 years ago
    Love ribs and sauerkraut great post!
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    " It was excellent "
    shirleyoma ate it and said...
    My kind of meal, my mom used to fix something like this! got my 5
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    " It was excellent "
    pleclare ate it and said...
    Henrie,this looks wonderful! Thanks......Pat
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