Lychee And Lime Frappe Recipe

Lychee and Lime Frappe

From jo_jo_ba 17 years ago

Enjoy as a light and delicate drink, great with a Sunday brunch or with a touch of rum for a sweet n sour nightcap!

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sweetwater 17 years ago
hi, i made this today but i also made lychee-lime ice cream and made another one a bit thicker. both were very good. your version is much lighter, but with the ice cream it is more frappe like (at least the frappes i am used to around here)
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anemica 17 years ago
Lychee's are God. My Dad got me into them and I started eating them as a snack. I should find some when we go shopping next. This sounds good, maybe I'll try it.
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jo_jo_ba 17 years ago
Greek... you can get them canned (I usually do, it's easier). Fresh ones are usually only available in late summer around me (I'm near T.O., Canada) and for this amount it is so not worth the effort!
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jett2whit 17 years ago
Hi there! I'm not familiar with lychees...I'll have to research that one. Sounds interesting tho' . Jett
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greekgirrrl 17 years ago
This is awesome, too. Haven't worked with lychees too much.. Are these canned? Fresh? If, fresh, where do I buy? I had lychees for a dessert when I was in China, and they were great and beautiful!
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jo_jo_ba 17 years ago
Amount Per Serving
Calories: 74.4
Total Fat: 3.6 g
Cholesterol: 0.0 mg
Sodium: 1.0 mg
Total Carbs: 11.4 g
Dietary Fiber: 1.0 g
Protein: 0.9 g
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chriesi 17 years ago
Mmm sounds good.
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jo_jo_ba Oshawa, CA

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