Recipe
Lychee And Lime Frappe Recipe
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Jo_jo_ba / All my dishes 6 months, 1 week ago
Enjoy as a light and delicate drink, great with a Sunday brunch or with a touch of rum for a sweet n sour nightcap!
Prep:10m Servings:4
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 Jo_jo_ba |
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Recent Gawkers
- 1 1/3 cups chopped lychees, chilled
- 2.5 fl oz coconut cream (not milk), chilled
- 1 tbsp lime zest
- 1 tsp lime juice
- 1/2 tsp honey
Directions
- Blend all ingredients with enough ice to make a thick, pourable liquid.
- Pour into chilled martini glasses and garnish with lime peel curls or wedges.
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chriesi 6 months, 1 week ago said:
Mmm sounds good.
jo_jo_ba 6 months, 1 week ago said:
Amount Per Serving
Calories: 74.4
Total Fat: 3.6 g
Cholesterol: 0.0 mg
Sodium: 1.0 mg
Total Carbs: 11.4 g
Dietary Fiber: 1.0 g
Protein: 0.9 g
greekgirrrl 6 months, 1 week ago said:
This is awesome, too. Haven't worked with lychees too much.. Are these canned? Fresh? If, fresh, where do I buy? I had lychees for a dessert when I was in China, and they were great and beautiful!
jett2whit 6 months, 1 week ago said:
Hi there! I'm not familiar with lychees...I'll have to research that one. Sounds interesting tho' . Jett
jo_jo_ba 6 months, 1 week ago said:
Greek... you can get them canned (I usually do, it's easier). Fresh ones are usually only available in late summer around me (I'm near T.O., Canada) and for this amount it is so not worth the effort!
anemica 6 months, 1 week ago said:
Lychee's are God. My Dad got me into them and I started eating them as a snack. I should find some when we go shopping next. This sounds good, maybe I'll try it.
sweetwater 4 months ago said:
Hi, i made this today but i also made lychee-lime ice cream and made another one a bit thicker. both were very good. your version is much lighter, but with the ice cream it is more frappe like (at least the frappes i am used to around here)