Scandinavian Brown Cabbage Soup
From sola 17 years ago
- 60 minutes to make
- Serves 4
This recipe is from House & Garden mag 1964.The simplicity belies the subtle flavors in this tasty soup.It is a great winter soup as most ingredients will already be in your house.
Ingredients
- 1/4 cup butter shopping list
- 2 Tbls.sugar shopping list
- 1 large white cabbage,shredded shopping list
- 1 1/2 quarts hot beef bouillion,(I use vegetable broth) shopping list
- 1 Tsp. salt shopping list
- 1/2 Tsp.black pepper shopping list
- 1/8 Tsp.allspice shopping list
How to make it
- Melt butter in a heavy kettle.Stir in sugar and cook until browned.Do not scorch.Add cabbage and cook 3 minutes,stirring constantly.Add remaining ingredients.Simmer covered about one hour.
The Rating
Reviewed by 2 people-
I'm not a big cabbage fan, but this was awesome, and easy too!
swamikitty
in Anderson loved it
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sounds good
cheryilyn
in Salem loved it
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