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How to make it

  • Dissolve sugar in vinegar; may want to stir with a spoon
  • Add red pepper flakes, oregano and pepper
  • Finely grate or zest half of lemon in dressing;save other half of zest directly on salad
  • Add oil
  • Wisk dressing until creamy in texture
  • Pour all over salad and toss
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Reviews & Comments 2

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    " It was excellent "
    linebb956 ate it and said...
    We love this... the lemon brings it to the table so fresh! Another great post!
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  • inatalie 7 years ago
    I had a similar dressing on a train in Switzerland, which is how I pieced together this recipe. It is very light for summer salads and if you prefer more vinegar to oil.
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