Lamb Stew With Peas And Tomatoes Recipe

Lamb Stew With Peas and Tomatoes

From bostonmargy 16 years ago

This dish is very tasty and very easy. Serve over white rice. I found this on the Epicurious.com website.

Season Lamb pieces with salt and pepper, if desired.
Heat olive oil in a deep saute pan and brown meat in batches.
Return all lamb to pan, including any collected juices.'
Mix in garlic and rosemary, stir to combine
Add white wine and cook until reduced by 2/3, scraping up browned bits, about 8 minutes
Add canned tomatoes and bring to boil. Reduce heat to medium-low and simmer, covered, for 1 hour and 15 minutes (or until lamb is tender)
Add peas and simmer for an additional 10 minutes

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" It was excellent "
lor ate it and said...
Yummmmm, we love lamb stew in my family and thanks so much for submitting a great "5" fork taste treat.
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bostonmargy Arlington, MA

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Reviewed by 2 people

Yummmmm, we love lamb stew in my family and thanks so much for submitting a great "5" fork taste treat.

lor in Toronto loved it