How to make it

  • Season Lamb pieces with salt and pepper, if desired.
  • Heat olive oil in a deep saute pan and brown meat in batches.
  • Return all lamb to pan, including any collected juices.'
  • Mix in garlic and rosemary, stir to combine
  • Add white wine and cook until reduced by 2/3, scraping up browned bits, about 8 minutes
  • Add canned tomatoes and bring to boil. Reduce heat to medium-low and simmer, covered, for 1 hour and 15 minutes (or until lamb is tender)
  • Add peas and simmer for an additional 10 minutes

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    lor ate it and said...
    Yummmmm, we love lamb stew in my family and thanks so much for submitting a great "5" fork taste treat.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes