Add Step-by-Step Photos
|
Cabincrazyone / All my dishes 4 months, 3 weeks ago
The peanut flavor is way off in the background, don't let it scare you. The first time I prepared this, I was put off by the seemingly large portion of onions, the seemingly dry sauce, the heavy peanut smell. Worry not! As the onions cook down, they ... More
Prep:25m Cook:55m Servings:4
|
Cabincrazyo |
|
||
You must be logged in to comment on a recipe. Login
cabincrazyone 4 months, 3 weeks ago said:
I've not tried it, but I think chicken would be yummy as a substitution for the lamb challenged foodie.
You must be logged in to suggest a recipe alteration. Login
greekgirrrl 4 months, 3 weeks ago said:
Awesome recipe, I cannot wait to make it..love all the different flavors going on..
asheats 4 months, 3 weeks ago said:
Sounds great and I even have some lamb in the freezer! Will have to try this soon!
mareelouise 4 months, 2 weeks ago said:
This sounds delicious- is going straight into my recipe box!
krumkake 1 month, 1 week ago said:
Oh that sounds like a curry I could love - and we just picked up some lamb at Costco today...I think this may have to be the next recipe to try with it. We like to grill it, but this sounds like a nice change of pace - and I LOVE peanut butter in curries. Thanks, CCO!