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Fabulous Quiche Lorraine Recipe

Ingredients

How to make it

  • Line a 9” pan (quiche pan if available) with pastry.
  • Fry bacon until crisp (you will be breaking it up later)
  • Grate cheese, and then mix cheese and broken up fried bacon in a bowl.
  • Beat eggs in a bowl. Add flour, salt, cayenne and nutmeg, mix lightly.
  • Add milk, melted butter, mix lightly.
  • Layer the grated cheese and bacon into the pastry.
  • Pour the mixture (it is referred to as custard) over the cheese and bacon.
  • Bake at 375 degrees for 40-45 minutes until set. It should get a little brown here and there on the top.
  • Allow too rest for about 15 minutes or until you can’t stand it any more, cut into wedges (if sharing) or grab a fork and eat until you can’t get another bite in. OH MAN, this is good stuff.
  • A great recipe that can be heated up later in the microwave. OH Man, this is good stuff.
  • I peeled the top off in the last couple of pics to show how juciy the quiche is and these were pics of the quiche microwaved about a minute the next day. The slice should be cut into three pieces and spread out evenly around the plate for even heating.
Cooked bacon   Close
Crispy bacon   Close
Ingredients   Close
Quiche dish   Close
Pie crust   Close
Coarse grate.   Close
Grated cheese   Close
Swiss & bacon   Close
Mixed swiss & bacon   Close
The eggs   Close
Eggs & stuff   Close
Mixed   Close
Cheese and bacon   Close
Egg mix added   Close
Close up mix   Close
Just cooked   Close
Cooled & settled   Close
Close up cooled   Close
Oops, a rat attack   Close
Perfect   Close
Yummy   Close
Juicy!   Close
Good stuff   Close

Reviews & Comments 9

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    " It was excellent "
    Suzeatandsip ate it and said...
    The name says it all. Fabulous.
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Love Quiche and this looks fabulous. Thanks.
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  • lunasea 5 years ago
    Great recipe and wonderful presentation - thank you. I can't wait to try it out...
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    " It was excellent "
    sunny ate it and said...
    I Love Quiche - thanks for sharing JJ.
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  • hunnybe 5 years ago
    Oh my this looks wonderful will give this a try Thank you.
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  • wynnebaer 5 years ago
    My guy will love this..He thanks you....:)
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  • thegoldminer 5 years ago
    You were just lucky or I am slipping! JJ.
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  • cabincrazyone 5 years ago
    I can't believe it! A recipe of yours fit on one page. Hah

    (4 x 6 format).
    Was this review helpful? Yes Flag
  • cabincrazyone 5 years ago
    I have to agree. It sounds like "good stuff"! Thanks for the great post. Printing starts now.
    Was this review helpful? Yes Flag
    " It was excellent "
    chihuahua ate it and said...
    Thank you. Nice and simple and looks heavenly.
    Was this review helpful? Yes Flag

The Cook

thegoldminer Sacramento, CA

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