Recipe

Fabulous Quiche Lorraine Recipe

Add Step-by-Step Photos	Thegoldminer / All my dishes 1 year, 9 months ago This is an original recipe from a chef in France. I have never tasted a better quiche and have eaten more than I should ever admit too. Make it, bake it, get a fork, a DVD and eat the whole thing, don’t share  Well unless you have to! Prep:20m Cook:40m Servings:8	Thegoldmine
	easy to make

Cooked bacon

Crispy bacon

Ingredients

Quiche dish

Pie crust

Coarse grate.

Grated cheese

Swiss & bacon

Mixed swiss & bacon

The eggs

Eggs & stuff

Mixed

Cheese and bacon

Egg mix added

Close up mix

Just cooked

Cooled & settled

Close up cooled

Oops, a rat attack

Perfect

Yummy

Juicy!

Good stuff

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Ingredients

1 single pastry shell

3/4b bacon (uncooked)

1/2 lb swiss cheese (grated)

4 eggs

1 tsp. flour

1/2 tsp. salt

1/8 - 1/4 tsp. cayenne pepper

1/8 - 1/4 tsp. nutmeg

2 cups milk

1 tsp. melted butter

Optional:

chopped onions

green chiles on the bottom layer (full chili)

Chopped chiles throughout mixture

No bacon for Vegetarians

Directions

Line a 9” pan (quiche pan if available) with pastry.

Fry bacon until crisp (you will be breaking it up later)

Grate cheese, and then mix cheese and broken up fried bacon in a bowl.

Beat eggs in a bowl. Add flour, salt, cayenne and nutmeg, mix lightly.

Add milk, melted butter, mix lightly.

Layer the grated cheese and bacon into the pastry.

Pour the mixture (it is referred to as custard) over the cheese and bacon.

Bake at 375 degrees for 40-45 minutes until set. It should get a little brown here and there on the top.

Allow too rest for about 15 minutes or until you can’t stand it any more, cut into wedges (if sharing) or grab a fork and eat until you can’t get another bite in. OH MAN, this is good stuff.

A great recipe that can be heated up later in the microwave. OH Man, this is good stuff.

I peeled the top off in the last couple of pics to show how juciy the quiche is and these were pics of the quiche microwaved about a minute the next day. The slice should be cut into three pieces and spread out evenly around the plate for even heating.

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