Fabulous Quiche Lorraine
From thegoldminer 6 years ago
- 40 minutes to make
- Serves 8
This is an original recipe from a chef in France. I have never tasted a better quiche and have eaten more than I should ever admit too. Make it, bake it, get a fork, a DVD and eat the whole thing, don’t share Well unless you have to!
Ingredients
- 1 single pastry shell shopping list
- 3/4b bacon (uncooked) shopping list
- 1/2 lb swiss cheese (grated) shopping list
- 4 eggs shopping list
- 1 tsp. flour shopping list
- 1/2 tsp. salt shopping list
- 1/8 - 1/4 tsp. cayenne pepper shopping list
- 1/8 - 1/4 tsp. nutmeg shopping list
- 2 cups milk shopping list
- 1 tsp. melted butter shopping list
- Optional: shopping list
- chopped onions shopping list
- green chiles on the bottom layer (full chili) shopping list
- Chopped chiles throughout mixture shopping list
- No bacon for Vegetarians shopping list
How to make it
- Line a 9” pan (quiche pan if available) with pastry.
- Fry bacon until crisp (you will be breaking it up later)
- Grate cheese, and then mix cheese and broken up fried bacon in a bowl.
- Beat eggs in a bowl. Add flour, salt, cayenne and nutmeg, mix lightly.
- Add milk, melted butter, mix lightly.
- Layer the grated cheese and bacon into the pastry.
- Pour the mixture (it is referred to as custard) over the cheese and bacon.
- Bake at 375 degrees for 40-45 minutes until set. It should get a little brown here and there on the top.
- Allow too rest for about 15 minutes or until you can’t stand it any more, cut into wedges (if sharing) or grab a fork and eat until you can’t get another bite in. OH MAN, this is good stuff.
- A great recipe that can be heated up later in the microwave. OH Man, this is good stuff.
- I peeled the top off in the last couple of pics to show how juciy the quiche is and these were pics of the quiche microwaved about a minute the next day. The slice should be cut into three pieces and spread out evenly around the plate for even heating.
Cooked bacon
Close
Crispy bacon
Close
Ingredients
Close
Quiche dish
Close
Pie crust
Close
Coarse grate.
Close
Grated cheese
Close
Swiss & bacon
Close
Mixed swiss & bacon
Close
The eggs
Close
Eggs & stuff
Close
Mixed
Close
Cheese and bacon
Close
Egg mix added
Close
Close up mix
Close
Just cooked
Close
Cooled & settled
Close
Close up cooled
Close
Oops, a rat attack
Close
Perfect
Close
Yummy
Close
Juicy!
Close
Good stuff
Close
The Rating
Reviewed by 6 people-
Thank you. Nice and simple and looks heavenly.
chihuahua
in Sonoma County loved it
-
I Love Quiche - thanks for sharing JJ.
sunny
in Portland loved it
-
Love Quiche and this looks fabulous. Thanks.
jenniferbyrdez
in kenner loved it
The Groups
-
Food Styling And Photography
254 members -
Comfort Foods
770 members -
Original Recipes
143 members -
Anything Goes
286 members -
Breakfast Recipes
123 members -
My BEST Appetizer I Takemake For Parties
112 members -
Quiche And Tell It
42 members -
Companys Coming
115 members -
Cheese Lovers
101 members -
Delicious Foods
39 members
Reviews & Comments 9
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "