Ingredients
- 6 large cooking onions shopping list
- 2 tablespoons vegetable oil shopping list
- 1 pound lean ground beef shopping list
- 2 tablespoons chopped green pepper shopping list
- 2 tablespoons dry bread crumbs shopping list
- 1/2 teaspoon chili powder shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 3 slices American cheese shopping list
- 8 ounce can tomato sauce shopping list
How to make it
- Peel onions then cook in boiling salted water until tender yet firm.
- Drain and cool then slice off top third of each onion.
- Cut out centers to make cups.
- Chop 1/2 cup of the centers and sauté in oil with beef and green pepper for 5 minutes.
- Mix in breadcrumbs, chili powder, salt and pepper then fill onion cups with meat mixture.
- Place stuffed onions in shallow baking dish.
- Top each onion with strips of cheese.
- Pour tomato sauce over all and baste occasionally.
- Bake at 350 for 20 minutes.
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