How to make it

  • Preheat oven to 400 degrees.
  • Wipe mushrooms with a damp paper towel to remove any dirt. Lightly brush them witholive oil and place rounded side down on a baking sheet.
  • In a nonstick skillet over medium heat, melt the butter or margarine and saute the spinach, garlic, and onions until onions are slightly translucent.
  • Add salt and pepper while cooking.
  • Stir the Italian seasoning into the spaghetti sauce
  • Evenly divide the spaghetti sauce over each mushroom, then the spinach-onion mixture.
  • Top each pizza with olives, tomatoes and cheese.
  • Bake for 8 to 10 minutes, until the cheese melts, and pizza is heated through

Reviews & Comments 4

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    " It was excellent "
    mommyluvs2cook ate it and said...
    Definitely a 5 star recipe Sparow! I was worried the portobello mushroom would cook through in the 8-10 minutes but it did, a very yummy, cheesy lunch! More in the IMI II group :) --------------> Portobello Spinach Pizzas
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    " It was excellent "
    janelinton ate it and said...
    I made these for dinner tonight and we thoroughly enjoyed them! A keeper! And a 5!
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    " It was excellent "
    orangeskipper ate it and said...
    I think I'll have this for dinner
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  • mkm114 10 years ago
    These sound delicious Sparow64! Thanks for another "must try" recipe!! :-)
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  • manda4987 10 years ago
    sounds amazing...everything I love in one!
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