Portobello Spinach Pizzas
From sparow64 16 years ago
- 10 minutes to make
- Serves 4
Great appetizer or lunch! Possibilities are endless. Found this online a few years ago, have modified it somewhat.
Ingredients
- EVOO shopping list
- 4 large portobello mushrooms shopping list
- 2 T butter or margarine shopping list
- 2 cups fresh spinach, or frozen (thawed and drained) shopping list
- 1 cup chopped onions shopping list
- 2 T chopped garlic shopping list
- salt and pepper, to taste (optional) shopping list
- 1 cup spaghetti sauce shopping list
- 1 T italian seasoning shopping list
- 1 small can sliced ripe olives, drained shopping list
- 2 roma tomatoes, chopped shopping list
- 1/2 c shredded mozzarella cheese shopping list
How to make it
- Preheat oven to 400 degrees.
- Wipe mushrooms with a damp paper towel to remove any dirt. Lightly brush them witholive oil and place rounded side down on a baking sheet.
- In a nonstick skillet over medium heat, melt the butter or margarine and saute the spinach, garlic, and onions until onions are slightly translucent.
- Add salt and pepper while cooking.
- Stir the Italian seasoning into the spaghetti sauce
- Evenly divide the spaghetti sauce over each mushroom, then the spinach-onion mixture.
- Top each pizza with olives, tomatoes and cheese.
- Bake for 8 to 10 minutes, until the cheese melts, and pizza is heated through
The Rating
Reviewed by 3 people-
I think I'll have this for dinner
orangeskipper
in Redding loved it
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I made these for dinner tonight and we thoroughly enjoyed them! A keeper! And a 5!
janelinton
in Atlanta loved it
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Definitely a 5 star recipe Sparow! I was worried the portobello mushroom would cook through in the 8-10 minutes but it did, a very yummy, cheesy lunch! More in the IMI II group :) --------------> more
mommyluvs2cook
in Santa Fe loved it
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